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Flavor
Savory
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Main Ingredient
Maida (pyur Peanut Oil Flour)
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Texture
Crispy
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Seasoning
Carom Seeds (ajwain), Black Pepper, Salt
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Cooking Method
Deep-fried
A classic North Indian snack, Namkeen Matthi is a crispy, savory delight made from pyur peanut oil flour (maida), seasoned with carom seeds (ajwain), black pepper, and a hint of salt. Deep-fried to a perfect golden brown, these flaky discs are rich in flavor and have a satisfying crunch in every bite. Perfectly paired with a hot cup of tea or served as a snack during festivals and gatherings, Matthi is a timeless treat that brings the taste of tradition to every bite.