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  1. Dehydrated Onion Flakes 5 Products available
  2. Dried Chillies 5 Products available
  3. Red Chilli 5 Products available
  4. Red Chilli Powder 5 Products available
  5. Fresh Vegetables 5 Products available
  6. Dehydrated Onion 5 Products available
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  13. Cooking Spices And Masala 2 Products available
  14. Dehydrated Garlic 2 Products available
  15. Turmeric Powder 2 Products available
  16. Herbal Powder 2 Products available
  17. Whole Spices 2 Products available
  18. Fresh Fruits 2 Products available
  19. Coconut Oil 2 Products available
  20. Green Chilli 2 Products available
  21. Activated Carbon 1 Products available
  22. Dried Fruits 1 Products available
  23. Neem Powder 1 Products available
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  30. Tomato Powder 1 Products available
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  33. Tropical Fruits 1 Products available
  34. Onion Powder 1 Products available
  35. Moringa Leaves Powder 1 Products available
  36. Food Additives & Ingredients 1 Products available
  37. Chopped Onion 1 Products available
  38. Banana Powder 1 Products available
  39. Chilli Powder 1 Products available
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Dried Chillies

Leading Manufacturer, Supplier & Retailer of Kashmiri Dry Red Chilli, Teja Dry Red Chilli, Bhut Jolokia Dry Red Chilli, Byadgi Dried Red Chilli and S4 Sannam Dried Red Chilli.

Kashmiri Dry Red Chilli

170 - 310 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Usage Cooking
  • Variety Kashmiri Red Chilli
  • Grade Standard Food Grade, A
  • Packaging Type Plastic Bag
  • Packaging Size 5kg, 10kg, or 25kg
  • Specialities Good Quality
  • Shelf Life 1 Year
  • Country of Origin India
  • Storage Condition Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards

Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details

Teja Dry Red Chilli

90 - 150 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Usage Cooking
  • Variety Teja
  • Grade Standard Food Grade, A Garde
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Specialities Good For Health, Good Quality
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Container Size 1x20ft Container
  • Storage Condition Dry
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details

Bhut Jolokia Dry Red Chilli

120 - 400 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Usage Cooking
  • Variety Bhut Jolokia Red Chilli
  • Grade Standard Food Grade, A
  • Packaging Type Plastic Bag
  • Packaging Size 5kg, 10kg, or 25kg
  • Specialities Good Quality
  • Shelf Life 1 Year
  • Drying Process Sun Dried
  • Country of Origin India
  • Storage Condition Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards

Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details

Byadgi Dried Red Chilli

210 - 410 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Processing Type Raw
  • Usage Cooking
  • Variety Byadgi
  • Grade Standard Food Grade, A-Grade
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Specialities Good For Health, Good Quality
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Storage Condition Dry
  • Container Size 1x20ft Container
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details

S4 Sannam Dried Red Chilli

120 - 360 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Usage Cooking
  • Variety S4 Sannam
  • Grade Standard Food Grade, A-Grade
  • Packaging Type Jute Bag
  • Packaging Size 5kg, 10kg, Or 25kg
  • Shelf Life 12 Months
  • Drying Process Sun Dried
  • Country of Origin India
  • Carbohydrates 49g
  • Dietary Fiber 26g
  • Container Size 1x20ft Container
  • Storage Condition Dried
  • Botanical Name Capsicum Annuum
  • Quality Premium Quality
  • Calories 282 kcal
  • Protein 12g
  • Fat 14g
  • Vitamin C 76mg
  • Iron 7.8mg
  • Calcium 134mg

Red chilli, an essential spice in many global cuisines, is celebrated for its vibrant color, intense heat, and distinct flavor. Aakrushi Ventures LLP offers a variety of high-quality red chillies sourced from the best farms in India. Our red chillies are carefully selected, processed, and packaged to ensure they meet international quality standards.

 
Product Specifications:
  • Product Name: Red Chilli
  • Botanical Name: Capsicum annuum
  • Grade:A-Grade, premium quality
  • Origin:India
  • Harvesting Season: February to April
Varieties of Red Chilli:
  • Guntur Sannam (S4 Type)
    • • Scoville Heat Units (SHU): 30, 000 to 50, 000
    • • Color: Bright red
    • • Features: Medium to hot, pungent flavor, high color value
    • • Uses: Widely used in Indian cuisine, spice blends, and hot sauces
  • Byadgi
    • • Scoville Heat Units (SHU): 15, 000 to 30, 000
    • • Color: red
    • • Features:Mild heat, sweet and slightly smoky flavor, high color value
    • • Uses: Ideal for coloring in culinary dishes, used in masalas and pickles
  • Teja
    • •Scoville Heat Units (SHU): 50, 000 to 100, 000
    • • Color: Bright red
    • • Features: Very hot and pungent, sharp flavor
    • • Uses: Used in spicy foods, sauces, and for heat extraction in pepper sprays
  • Kashmiri
    • • Scoville Heat Units (SHU): 1, 000 to 2, 000
    • • Color: Vibrant red
    • • Features:Mild heat, rich color, aromatic flavor
    • • Uses: Primarily for coloring in dishes, gives a vibrant red hue without much heat
  • Naga/Bhut Jolokia
    • • Scoville Heat Units (SHU): 800, 000 to 1, 001, 300
    • • Color: Red to orange-red
    • • Features:Extremely hot, one of the hottest chillies in the world
    • • Uses: Used in extremely spicy dishes and sauces, also in pepper sprays
Quality and Processing:
  • Cultivation: Grown using organic and sustainable farming practices
  • Harvesting: Handpicked at the peak of maturity to ensure maximum flavor and quality
  • Processing:Sun-dried, stemmed, and mechanically cleaned to preserve quality
  • Certification: ISO, HACCP, Organic Certifications (as required)
Physical Characteristics:
  • Form: Whole dried chillies, crushed, and powder
  • Color:Bright red to deep red depending on the variety
  • Aroma:Strong, pungent, and aromatic
  • Flavor: Ranges from mild to extremely hot
Nutritional Information (per 100g)
  • Calories: 282 kcal
  • Carbohydrates:49g
  • Protein: 12g
  • Fat: 14g
  • Dietary Fiber:26g
  • Vitamin C: 76mg
  • Iron: 7.8mg
  • Calcium:134mg
Packaging Options
  • Bulk Packaging: 5kg, 10kg, or 25kg jute bags with inner liners
  • Retail Packaging: Customized packaging available upon request (100g, 200g, 500g, 1kg packs)
  • Labeling: Clear labeling with product details, batch number, and origin
Shipping and Logistics
  • Availability: Year-round supply with consistent quality
  • Minimum Order Quantity (MOQ): 1 ton
  • Delivery Time: 15-20 days from order confirmation
  • Shipping Methods: Air freight for smaller quantities, sea freight for bulk orders
  • Logistics Support: Comprehensive logistics support ensuring timely and safe delivery
Health Benefits

Red chilli is known for its numerous health benefits, including:

  • Boosts Metabolism: Increases metabolic rate and aids in weight loss
  • Rich in Antioxidants:Protects cells from damage by free radicals
  • Pain Relief: Capsaicin helps in managing pain and inflammation
  • Cardiovascular Health: Promotes heart health and helps regulate blood pressure
  • Immune System Support: Strengthens the immune system
View Complete Details
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