Aanchal Trading Company

Avas Vikas Colony, Hapur, Uttar Pradesh

Cayenne pepper is a bright red powder with high heat and a touch of fruitiness. While it is grown all over the world in tropical/subtropical areas, the pepper is primarily grown in India, the United States, Mexico and East Africa. The peppers are long and skinny with a curved tip. It is produced by drying and grinding the peppers together. At Spice House, our cayenne peppers are grown in India and processed at our facility in Cochin, India before being sent to customers worldwide. It has a bright red hue with high heat and a touch of fruitiness. Applications For Cayenne Pepper Cayenne pepper has many applications, including: Sprinkled on seafood and shellfish such as shrimp, scallops and fish Adds color and heat to sauces, salad dressings, and seasoning mixes As a topical application for crackers, chips and other snack foods History Of Cayenne Pepper Cayenne pepper is a type of capsicum annuum, similar to bell peppers jalapenos. The genus is in the nightshade family, solanaceae. It is believed that the name was derived from either the city Cayenne in French Guiana, which also has a river in its territory with the same name, or from the Tupi language, an Indian tribe in South America.

Cayenne pepper is a bright red powder with high heat and a touch of fruitiness. While it is grown all over the world in tropical/subtropical areas, the pepper is primarily grown in India, the United States, Mexico and East Africa. The peppers are long and skinny with a curved tip. It is produced by drying and grinding the peppers together. At Spice House, our cayenne peppers are grown in India and processed at our facility in Cochin, India before being sent to customers worldwide. It has a bright red hue with high heat and a touch of fruitiness. Applications For Cayenne Pepper Cayenne pepper has many applications, including: Sprinkled on seafood and shellfish such as shrimp, scallops and fish Adds color and heat to sauces, salad dressings, and seasoning mixes As a topical application for crackers, chips and other snack foods History Of Cayenne Pepper Cayenne pepper is a type of capsicum annuum, similar to bell peppers jalapenos. The genus is in the nightshade family, solanaceae. It is believed that the name was derived from either the city Cayenne in French Guiana, which also has a river in its territory with the same name, or from the Tupi language, an Indian tribe in South America.

Cayenne pepper is a bright red powder with high heat and a touch of fruitiness. While it is grown all over the world in tropical/subtropical areas, the pepper is primarily grown in India, the United States, Mexico and East Africa. The peppers are long and skinny with a curved tip. It is produced by drying and grinding the peppers together. At Spice House, our cayenne peppers are grown in India and processed at our facility in Cochin, India before being sent to customers worldwide. It has a bright red hue with high heat and a touch of fruitiness. Applications For Cayenne Pepper Cayenne pepper has many applications, including: Sprinkled on seafood and shellfish such as shrimp, scallops and fish Adds color and heat to sauces, salad dressings, and seasoning mixes As a topical application for crackers, chips and other snack foods

Jaggery is an unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the medicinal sugar and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic Medicine for 3000 years. Indian Ayurvedic medicine considers jaggery to be beneficial in treating throat and lung infections. While Refined Sugar Mainly Consists Of Glucose And Fructose, jaggery contains glucose and sucrose. But jaggery also has minerals and vitamins which lack refined sugar. The mineral content of jaggery includes calcium, phosphorus, magnesium, potassium, and iron and traces of zinc and copper. The vitamin content includes folic acid and B-complex vitamins. Thus, Other Than That It Is A Good Source Of Energy, It also prevents rheumatic afflictions; prevents disorders of bile; helps in relieving fatigue, relaxation of muscles, nerves, and blood vessels;maintains blood pressure and reduces water retention; increases hemoglobin level and prevents anemia. Bakery and confectionery products are furnished with nutrients, vitamins, and proteins. These are offered in a spectrum of delicious stuff in baked products like biscuits, bread, cakes, pastries, buns, rusks and rolls, etc.