My ExportersIndia

For Buyer

For Seller

For Help

Pulses

Our Complete range of products are Split Chana Dal, Black Urad Dal, Split Moong Dal, Sabut Moong Dal and Masoor Dal.

Split Chana Dal

  • Shelf Life 6months
  • Speciality Gluten Free
  • Purity 100 %
  • Energy 120 cal
  • Moisture (%) 10 %
  • Protein 7.3 g
  • Fat 2.2 g
View Complete Details

Black Urad Dal

  • Speciality High in Protein
  • Shelf Life 4 Months
  • Calories 341 Cal/ 100 g
  • Sodium 38 mg/ 100 g
  • Potassium 983 mg/ 100 g
  • Scientific name Vigna mungo
View Complete Details

Split Moong Dal

  • Total Fat 1.2 g
  • Is It Organic Organic
  • Calories 347
  • Protein 24 g
  • Sodium 15 mg
  • Speciality High in Protein
View Complete Details

Sabut Moong Dal

  • Total Fat 1.2 g
  • Total Carbohydrate 63 g
  • Calcium 13%
  • Iron 37%
  • Sodium 15 mg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
View Complete Details

Masoor Dal

  • Shelf Life 6-12 Months
  • Purity 99%
  • Speciality High in Protein
  • Protein Content 9 g per 100 g
  • Sodium Content 2 mg per 100 g
  • Potassium Content 369 mg per 100 g
View Complete Details

Split Toor Dal

  • Speciality No Genetic Engineering
  • Total Fat 2%
  • Potassium 39%
  • Sodium 0%
  • Total Carbohydrate 63 g/ 100 g
  • Protein 22 g/ 100 g
View Complete Details

White Urad Dal

  • Speciality No Artificial Flavour
  • Shelf Life Upto 3 Months
  • Moisture 14% max
  • Scientific name Vigna mungo
  • Foreign Material 1% max
  • Damaged Grains 4% Max
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us