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Seeds

We are leaders in the market for providing best range of Cumin Seeds, Fenugreek Seeds, Fennel Seeds, Coriander Seeds and Mustard Seeds

Cumin Seeds

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds are used as a spice for their distinctive flavour and aroma and are also well known for its medicinal properties in India and many other Asian countries. It is globally popular and an essential flavouring used in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong.

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Fenugreek Seeds

Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8"). They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds. They have a warm and penetrating aroma, which becomes more pronounced when roasted. 

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Fennel Seeds

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family; it yields both a herb and a spice. It is oval in shape and green or yellowish brown in colour. Fennel is highly aromatic and flavourful herb with culinary and medicinal use.

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Coriander Seeds

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American . It also has a great medicinal value. 

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Mustard Seeds

Mustard seeds are small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be coloured from yellowish white to black. They are an important spice in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea) and white mustard (B. hirta/Sinapis alba). Black Mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste.

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Kalonji Seeds

Nigella seeds, popularly known as Kalaunji Seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently refered to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame Seeds. 

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Sesame Seeds

Sesame is a flowering plant in the genus Sesamum, commonly known as “Till”, is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colours, depending upon the variety, including white, yellow, black and red. States Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra and West Bengal. Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad dressings, bakery & confectionery, candy making, production of Tahini and Sesame Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products)

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Indian Sesame Seeds

Sesame is a flowering plant in the genus Sesamum, commonly known as “Till”, is one of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty taste and an almost invisible crunch. They come in a host of different colours, depending upon the variety, including white, yellow, black and red. States Producing Sesame in India: Gujarat is the leading sesame producing state followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra and West Bengal.

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