Dryers #2700817

Moringa tree is mainly grown in semi-arid, tropical and sub-tropical areas. Whilethe best type of soil for this tree is dry and sandy, it can also tolerate poor soil such as that found in coastal areasThe tree is native to the Himalayan foothills in Northwestern lndia. Moringa is widely cultivated in areas such as Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, and the Philippines. It is believed to be one of the most useful trees in the world. its leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. The leaves are cooked and used as spinach. The tree has a medium height, extending to 15-20 feet. The fruits are 6-8 inch long, brown in color and have six visible veins. The leaves are 1-2 feet long and leaflets are in pairs of 6 to 9, with a width of ‘A inches. The seeds of Moringa oleifera are triangular in shape and astringent in taste. The usage of drumstick powder is mainly used in curries, kormas, and dal. Apart from that it also makes good savory cutlets. It imparts that special flavourto sambars and is used as athickening agent. lt gives a distinct palatable taste and is a rich source of glutamic acid and it is highly useful in joint pains. Dehydrated drumstick powder is an integral part of Indian cuisine and is extensively used in many food and curry preparations. It is a mass consumption item used round the year. Apart from individual households, it is used in large quantities in restaurants, dhabas. road-side eateries, hotels and canteens and many such places. Butthe conventional method of eating the fresh pod is not easily available instantly. Hence dehydrated drumstick powder has become acceptable. Drumstickis one ofthe world's mostusefultrees with potential to improve nutrition, boost food security, foster rural development and support sustainable land care. From leaves and root to pods and seeds, all parts of the drumsticktree are highly edible. The drumstick is valued mainly for its tender pods, which are relished as vegetable but all its parts bark, root, fruit, flowers, leaves, seeds and even gum are of medicinal value. They are used in the treatment of ascites, rheumatism and venomous bites as antiseptic and as cardiac and circulatory stimulants. India is the largest producer of drumstick with an annual production of 1.1 to 1.3 million tonnes grown over 38, 000 hectares. Andhra Pradesh leads with 15, 665 hectares under murungai cultivation, compared to 7.408 hectares in Tamil Nadu. Drumstick in powder form is easily soluble, is in compact form and very convenient to transport. With increasing health awareness and improved standards of living, drumstick powder has good market potential. New entrepreneurs should venture into this field.

Properties and benefits of Moringa LeavesMoringa is a plant that has been praised for its health benefits forthousands of years. lt is very rich in healthy antioxidants and bloactive plant compounds. The leaves are an excellent source of many vitamins and minerals. it is avaluabletreasure of Protein, Vitamin B6, Vitamin C, lron, Riboflavin (B2), Vitamin A and also Magnesium. Compared to leaves, the pods are generally lower in Vitamins and Minerals. Moringa leaf powder can increase blood antioxidant levels. Moringa leaves contains antioxidants that are essential for human body to fight free radicals, harmful substance that could cause the development of cancerous cells and other health conditions.lt is proven scientifically that moringa leaves extract is quite potent to treat some conditions caused by inflammation and one of them is edema. Moringa leaves extract contains chemomodulatory effects that could cure some types of cancers including ovarian cancerand hepatic carcinogenesis by notonly inhibitingthe development ofcancerous cells but kill the cells completely. Moringa leaves contain some compounds which has effect similar to some drugs that widely usedto treat Alzheimer. It is because moringa leaves extract has positive effect to some brain's component such as serotonin and dopamine to protect brain from some neurodegenerative diseases.

Steps of DehydrationFresh green Moringa leaves are collected from the fields. It is the then washed several times in order to get rid of dirt and insects. Laterthe leaves are drained and separated from the stem. These leaves are dried in achamberforto 10 hours. ln Mediator1 T2:5, which have atwo way airflow system, the leaves are dried in a chamber, within a small period of time. Even though it is an easy method, dehydration using Rotator1 T215 is frequently used nowadays. In this method, we need not to spend much time separating the delicate leaves from the stem. instead, the whole leaf including the stem is inputted into a rotating chamber. The rotating chamber is in a permanent motion. The leaves automatically get withered when it is dried by the hot air. The peculiarity of this method of dehydration is that, there is no loss of natural colour ofthe leaves which can be finely powdered afterthis drying process. The capacity of Mediator1 T215 and Rotator1 T2:5 varies from 100kg input capacity to a range of 2000kg per batch.

Cardamom is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and even depression. They are recognised by their small seed pods: triangular in cross section and spindle-shaped, with a thin papery outer shell and small black seeds. There are two types of cardamom seen in India, one with a greenish small pod and the otherwith a larger and adarker shade.

Properties and benefits of CardamomCardamom is related to ginger and can be used in much the same way to counteract digestive problems. The spice helps the body to eliminate waste through kidneys. In India, cardamom is chewed after meals and wheneverthey need to freshen their breath. The science behind the antidepressant qualities of cardamom hasn't studied yet, but Ayurvedic medicine swears by the tea as a means to fight depression. Animal studies are showing promise that cardamom protect against, inhibits growth and even kills some cancers. Many of the vitamins, phytonutrients and essential oils in cardamom act as antioxidants, cleaning up free radicals and resisting cellular aging.

Steps of DehydrationFresh green cardamom is collected from the plantations. They are small in size, with a refreshing aroma. The outer cover is hard. Inside this pod, there will be small seeds with a black colour. Those seeds, including the pod are washed in orderto get rid of dirt and debris. These well cleaned pods are then weighted and inputted into the drying machine. Green Cardamom take about 18 to 20 hours to dry, while the Black Cardamom takes about 22 to 24 hours to dry. Within this time period the cardamom pods will be dried, without losing its natural colour, aroma orany change in its texture. The dried cardamom is weighed again. Normally cardamom loses its weight after drying. This is the reason why it is weighed twice. Later on the dried cardamom goes through a process called polishing. This helpsthe cardamom to be separated from its leaves, flowers and stumps. The outcome will be cardamom with a polished, shiny and even brighter pod. There is zero percent chancefor any damaged pods. The cardamom isthen well packed and marketed. It was the first innovative step put forth by Engineering Works to come up with a mechanism to preserve cardamom. Cardamom is a spice which is liked both domestically and commercially, and have a distinguishable place in the large array of spices. This speciality of cardamom is its flavour, taste and aroma. This speciality is preserved as it is through the drying mechanism of LFT MIRACLE J2:11. This is achieved by the advanced flavour lock technology in the drying system. The capacity of LFT MIRACLE J2:11 (for green cardamom) and CAPTAIN H1:3 (for black cardamom) varies from 1 00kg inputcapacity to a range of 5000kg per batch.

The Continues Dryer Machine is one of the efficient and maintenance free dehydrator which created a revolution in Dehydration technology. Cereals like maize, wheat, rice, millet; spices like pepper, turmeric, ginger and many othervarieties of vegetables and fruits can be preserved for a long period of time by this eco- friendly technology. This will avoid the wastage of food product, by drying and preserving for a long period of time without losing its natural values, vitamins and aroma. This is achieved by the advanced flavor lock technology in the drying system.
Any agricultural products can be dried by hot air blown from the furnace or hot air generator by the help of an ID fan and passed through the conveyor belts in the drying  chamber of hot air continues drying machine. Forced ventilation and adjustable air distribution ensure the temperature balance, the materials can be dried evenly.
The continues dryer is a combination of a feeding conveyor, grading machine, heat exchanger, blower, control panel, drying chamber and unloading bucket elevator. Feeding conveyor is used for inputting materials into the conveyor. It consumes less time than the manual inputting and also prevents bacterial contamination. The heat exchanger is used for producing the hot air that is required for drying the product. Fire wood, biomass, Coal or diesel is used as the fuel for generating the hot air. Blower is used to pass the hot air evenly through the drying chamber. Control panel is the overall control system of the dehydrator. We can adjust the speed of the conveyor belts by the help of a VFD as per the moisture level of the grain and the required temperature. It also regulates the electrical process of the dehydrator. The drying chamber is the place where the product tor drying is input. This is composed of a square chamber with a contact area of 304 food grade SS Steel and SS l/lesh. There are chains or belts inside the chamber which is on a continues movement. The number of conveyor belts may increase as the input quantity of material increases. The moisture level of the inputted material can be decreased accordingly. After drying the product is graded according to its size. Unloading bucket elevator collects the dried and graded maize which is then guided tothe packing house.

Coffee is one of the most popular beverages. Some claim it is the most widely consumed liquid in the world asidefrom water. Coffee's success as a beverage undoubtedly is owing both to the caffeine it harbours and to its sensory pleasure. Coffee is produced from the seeds of a small red, sometimes yellow fruit that grows on plants halfway in size between shrub and tree. While coffee beans are not nutrient rich food, they do provide small amounts of minerals and vitamins. It is naturally dense in antioxidants including chlorogenic acid. It is clinically proved thatgreen coffee bean extracts can lowerhigh blood pressure and may also aid weight loss.

Properties and benets of Coffee BeansBesides the refreshing morning energy, coffee offers a host of benefits, including several medicinal conditions, such as diabetes and parkinson‘s disease. Coffee intake has beneficial effects on liver cancer. Caffeine is one of the very few natural substances that have actually been proven to aid fat burning. Coffee drinkers have a much lower risk of getting Alzheimer's disease, which is a leading cause of dementia worldwide.

Steps of DehydrationThe dehydration of coffee beans is a job that needs some effort. First, the coffee beans, red or yellow is separated from the plant. It is washed several times in orderto get rid of dirt and debris. Then it is soaked in waterfor one whole day. The outer cover of the coffee bean which is hard becomes softer and oily. Then the beans are rubbed hard manually by hands. Thus the outer cover gets separated from the bean. Later the bean is set aside for draing the watercontent. The cleaned coffee bean isthe inputted manually into the chamber and dried. lttakes around 10 hours to dry a batch of coffee beans. Within thistime period the bean will be dried, without losing its natural colour, taste, aroma and its texture. Normally coffee beans lose its weight after drying. Dried coffee beans can be preserved as it is or can be ground and made into powder, which is extensively used for making a popular beverage, coffee. STAR RV22:16 is the most suitable dehydratorfor drying and preserving coffee beans. The capacity of STAR RV22:16 varies from 300kg input capacity to a range of10000kg per batch.

Since the day of our inception, we are engaged in supplying Tulsi Leaves Dryer Machine and offering the same at competitive rates. We are a high-flying name in this arena and thus, strive hard to deliver the best in class products to the clients. Also, we source the basic material from the reliable places.

Deeply ingrained in Kumily(India), we have marked our presence in the industry by offering world-class products at the best prices. Owing to our immense expertise in this domain, we have carved a niche as a Supplier of Fenugreek Leaves Dryer Machine in the market. The avant-grade leaves dryer we provide are available in the red, blue and green colors.

Owing to the trustworthy logistics facilities, we are instrumental in offering the bulk requirements of the customers and that too in the set time span. We are the most promising name, involved in supplying Turmeric Dryer Machine. The yellow colored Turmeric Dryer we provide is availabel with a warranty period of one year.

Association with trusted vendors enabled us to meet the quality expectations of the clients. We source only premium-grade raw materials from the reliable sources after complete checking. Being a customer-oriented firm, we make available numerous modes of payment and assure them for confidentiality of transaction. Also, our payment modes are authorized. Features: Robust construction Durability Superior performance

Raw materials form the basis of any product and thus we obtain them after checking against varied quality parameters. Moreover, we procure raw materials only from reliable sources. Automatic handling, storage, and distribution of the products become easy with our automated warehousing system. Also, our storage facility is timely upgraded to meet the changing market scenario.

For the utmost customer satisfaction, we are flexible in delivering the product range at the place agreed by the customers and that too in the set time. The quality analysis system, we have, is headed by a pool of professional quality experts having rich domain experience. We make available Spinach Dryer in different specifications. 

In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the assistance of our experts, we have become capable of providing superior-grade products to the clients as we source the raw materials only from dependable vendors.

A spice is a seed, fruit, root, bark or other plant substance primarily used for flavouring, colouring and preserving food. Spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production or as a vegetable. Some spices grow inthe wild and very good source offood preservative especially forindustrially processed food. As medicine or food, the importance of spices cannot be overemphasized. There are a few basic spices in Indian cuisine that go into most dishes. There are hundreds of spices around the world but probably 50-60 are commonly used in different countries. Their original use is flavouring agent which have antimicrobial properties by keeping the food fresh forlonger durations.

Properties and benefits of SpicesAnise is a powerful spice which has antioxidant capabilities, as well as a stomachic, anti- spasmodic, carminative, antiseptic, digestive, expectorant, and stimulant properties. it is a great source of vitamins and minerals like iron, potassium, copper, and manganese, and helps to increase the circulation and oxygenation of body parts while boosting the immune system and improving the quality of your skin. Bay leaf is avery popularspicethroughoutthe world and is praised for its ability to prevent cancer, boost immunity, reduce neural tube defects, protect oral health, improve health and beauty of your hair and skin, improve nervous system function, regulate body metabolism, and prevent blood-related conditions like anemia. Perhaps one of the most common spices in the world, black pepper is important due to its ability to reduce inflammation and excess gas, optimize gastrointestinal action, regulate enzymatic reactions, control heart rate and blood pressure, and prevent cancer due to its antioxidant capabilities. Cloves have a very strong taste and are antioxidant, antiseptic, anesthetic, anti-inflammatory, and rubefacient in nature. They also contain a number of valuable organic compounds and volatile oils that are good at protecting against cancer, managing heart rate, balancing bodily fluids, improving digestion, increasing oral health, eliminate premature aging, and strengthen the membranes throughout the body. Nutmeg is a great source of antioxidants, vitamins, and minerals necessary for human health. It can fight fungal infections, work as an aphrodisiac, improve digestion, reduce excess gas, improve hair and skin health, prevent macular degeneration, and reduce the chances of developing various forms of cancer. Ginger and turmeric together were found to hinderthe growth and development of cancerous tissues in the body.

Steps of DehydrationEvery spice varies in its colour, texture. aroma and property. Whileturmeric and ginger is a bit larger and irregular in shape, clove, cumin, nut meg, star anise are a relatively smaller. The drying process is all the same for all spices. The spices is collected from the plantations, washed gently in orderto prevent dirt and insects, drained forawhile andthen inputted directly into the drying chamber. There is a difference in mesh used in the chamberfor drying spices. Small spices like clove, nutmeg, cumin can be dried in the chamber that have meshes with small space in between, while forginger and turmeric the space of the mesh is not considered. Every spice can be dried in MEDIATOR PLUS 1T2:5 with a time period of 24 to 30 hours. The time varies for different spices. A flavour lock technology is used in MEDIATOR PLUS 1T2:5 in orderto preserve the spice without losing its natural colour, aroma, smell and taste. The capacity of MEDIATOR PLUS 1T2:5 varies from 100kg input capacity to a range of 10000kg per batch.

Chilly, Despite their fiery hotness , are one of the very popular spices know for their medicinal and health benefitting properties. Chili plant is a small, pereninal shrub with a woody stem, growing up to a meter in height. It is native to the central american region where it emplyed as one the main spice ingredint in mexican for centuries. Later, It was introduced to the rest of the world by spanish and portuguse exploers during the 16th and 17th centuries. Today chilly pepper is grown widely in many parts of the world as an important commercial crop. serveral cultivars of chili peppers grown all around the world. depending upon cultivar type, It bears flowers which subsequently decelop into fruit podds of variable size, shape , color, and pungency. Inside, each chili fruit pod numerous tiny, white, or cream coloerd, circular, flat seeds which clinging on the central white-placenta. To harvest, chilles picked up while theey are green, or when they reach full matuty and dry on the plant itself. In geeneral, the fruits are ready for harvesting once they mature and turn red. They are then left to dry in sunlight and shriks in sixe. chilles have a strong spicy tast that comes to them form the active alkloid compounds.

Properties and benefits of chillyChilly pepper contains an impressive list of plant dericed chemical compounds that are knows to have disease preventing and health promoting properties. chillies contain health benefiting an alkaloid compund, capsaicin, which gives them strong spicy. pungent chaacter. early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. It also found to reduce LDL ccholesterol levels in obese. they are also good in other antioxidants such as vitamin-A, and flavonoids like lutein, zeaxanthin, and cryptoanthin. These antioxidant substance in capsicum help protent the body form injurious effects of free redicals generated during stress, diseases conditions. Chillies carry a good amountof minerals like potassium, manganese, iron and magnesium. Potassium an important component of cell and body fluids that helps  controlling heart rate and blood pressure. The human body use manganese as a co-factor for the antioxidant enzyme, superoxide dismutase. Chillies are also good in the B-ccomplex group of vitamins such as niacin, pyridoxine (Vitamin B-6), riboflavin and thiamin (vitamin B-1). These vitmain are essential in the sense that human body requies them form ezxternal sources to replenish.

Steps of DehydrationFresh Green or red chily are collected form the shrubs. It is the then washed several times in oder to get rid of dirt and insects. Later the chilles are drained. These chilles are dried in a chamber for 24 hours. In aayush mediator grand 1 to 2.5, Which have a two way air flow system, the chillies are dried in a chamber. aayuh mediator grand 1 T2:5 is frequently used nowadays there is no loss of natural color of the chilly which can be finely powdered after this drying process. the capacity of aayush meditor Grand 1 T2:5 Varies form 500kg input to a range of 10000kg per batch.

A vegetable is any eatable part of a plant that does not have seeds. Forexample, lettuce leaves are vegetables, because they do not have seeds. Carrots and potatoes are parts of the root systems of the plants, but since they have no seeds and are eaten by humans, they are vegetables. They are not in the same category as a fruit, nut, herb, spice, or grain. Though tomatoes are often thought of as vegetables, but because they have seeds, they are actually fruits. Vegetables are an important part of people's diet, (what they eat every day). Vegetables and fruits are sometimes called produce. vitamins A, B, C, D, minerals and carbohydrates. Fresh vegetables endowed with almost all of the nutritional principles that our body requires. The health benefits of vegetable nutrition are enormous. They are good source of vitamins, minerals, antioxidants and dietry fiber. Vegetable nutrition has widely drawn the attention of fitness conscious as well as food scientists alike fortheir proven health benefits. Majority of day-to-day used vegetables are very low in calories, and saturated fats. Just for example Celery holds just 1 6 calories per 100 g. There is a long list of vegetables whose calorie is less than 20 per 100 g such as bottle gourd, bitter melon, cabbage, chinese cabbage, bok-choy, eggplant, endive, spinach, summer squash, swiss chard, etc. Scientific studies have shown that these low-calorie but nutrient-rich foods help human body stay fit, and free from diseases.

Properties and benefits of VegetablesVegetables are rich in fiber, which flushes out waste and gastric irritants and prevents constipation by keeping the digestive tract moving. Vegetables can also help you look leaner by counteracting bloat caused by salt. Vegetables are rich in both potassium and water, which helpflush excess sodium out of the bodywhile restoringthe body's normal fluid balance. Vegetables prevent unwanted signs of aging and keep skin young and supple thanks to phytonutrients, vitamin C and high water content. Vegetables have some nutrients in addition to bone-building vitamin K, magnesium, potassium and prebiotic fiber. Vegetables help reduce your risk for many chronic diseases, including diabetes, heart disease, stroke and certain cancers. Vegetables help boost energy levels, especially if you cut out net carbs and processed foods at the sametime.

Steps oi DehydrationFresh green vegetables are collected from the fields. The vegetables may vary in its shape, size, texture, taste and aroma. Some vegetables may be fleshy while others may have harder content. The dehydration method of vegetables also varies. Some vegetables are dried as a whole while some are cut into pieces for drying. These vegetables are then washed and dried. Anyvegetabletakes about 24 hours to dry. Within this time period the vegetables will be dried, without losing its natural colourany change in its texture. Normally vegetables lose its weightafterdrying. Dehydration of vegetables in MIGHTY IS 9:6 is the best solution of preserving fruits fora long time. The capacity of MIGHTY IS 9:6 varies from 100kg input capacity to a range of 5000kg per batch.

Any plant that has culinary, medical, cosmetic, veterinary or other use of some kind. The useful part is different with every plant, it can be the leaves, flowers, roots, barks or seeds. The plant can be atree or shrub, a weed or an exotic flower, orone of the common group of plants known as “herbs.” They come from all overthe world, but many effective herbal remedies grow right in most people's neighborhood. There are many experts that believe the herbs best for you are the ones that grow in your general neighborhood and bioregion. lants have been used for medicinal purposes long before prehistoric period. Ancient Unani manuscripts Egyptian papyrus and Chinese writings described the use of herbs. Evidence exist that Unani Hakims, Indian Vaids and European and Mediterranean cultures were using herbs for over 4000 years as medicine. Indigenous cultures such as Rome, Egypt, Iran, Africa and America used herbs in theirhealing rituals, while other developed traditional medical systems such as Unani, Ayurveda and Chinese Medicine in which herbal therapies were used systematically. Apartfrom the medicinal uses, herbs are also used in natural dye, pest control, food, perfume, tea and so on. In many countries different kinds of medicinal plants/ herbs are used to keep ants, flies, mice and flee away from homes and offices. Now a days medicinal herbs are important sources for pharmaceutical manufacturing. Now, after finding the role of herbs in medicine, lots of consumers started the plantation oftulsi and other medicinal plants intheir home gardens.

Properties and benefits of HerbsHerbs contain unique antioxidants, essential oils, vitamins, phytosterols and many other plants derived nutrient substances, which help equip our body to fight against germs, toxins and to boost immunity level. Herbs are, in fact, medicines in smaller dosages. Curcumin, together with other antioxidants in the turmeric, has been found to have anti-amyloid and anti-inflammatory properties. Thus, it is thought to be effective in preventing or at least delaying the onset of A/zheimers disease. The volatile oils, vitamins, and antioxidants in the herbs have cytotoxicity action against prostate, pancreatic, colon, endometrial cancer cells. The chemical compounds in the herbs have been found to be anti»spasmodic, carminative, diaphoretic, analgesic, aphrodisiac, deodorant, digestive, antiseptic, lipolytic (fat burning and weight loss action), stimulant and stomachic effects when taken in a proper dosage. Herbs are used for the treatment of chronic and acute conditions and various ailments, including major health concerns like cardiovascular disease, prostate problems, depression, inflammation and weakened immune system. Herbs are used around the world to treat conditions and diseases, and many studies prove theirefficacy.

Steps of DehydrationFresh herbs are collected from the fields. lt is the then washed several times in orderto get rid of dirt and insects. Laterthe herbs are drained. These herbs are dried in a chamber for hours, the time period may vary according to the nature of the herbs. ln Mighty IS 9:6, which have a two way airflow system, the leaves are dried in a chamber. The peculiarity of this method of dehydration is that, there is no loss of natural colour of the leaves. The capacity of Mighty IS 9:6 varies from 100kg input capacity to a range of 2000kg per batch.

A cereal is any grass cultivated torthe edible components ot its grain composed of the endosperm, germ and barn. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are theretore staple crops. In their natural form cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils and protein. When rened by removal oi the barn and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial. The word cereal is derived from Ceres, the Roman Goddess ot harvest and agriculture.

Properties and benets of CerealsBelonging to the complex carbohydrates food group, cereals are rich sources of minerals, vitamins, carbohydrates, oils, proteins and fats. Whole cereal grains have an outer barn coat, a starchy endosperm and a germ. Cereals are probably the greatest source of energy for humans. Around 95% of minerals are sulphates and phosphates of magnesium, potassium and calcium. Many studies have shown that colon cancers can be avoided by consuming whole wheat products or any fibre-rich cereals. The fibre content in cereals decreases the speed of glucose secretion from the food, thereby maintaining sugar levels in the blood. Proteins are present in every tissue of the cereal grain. Recent researches suggest that a greater consumption ot vegetable, whole grain products and fruits may lowerthe riskof multimorbidity.

Steps of DehydrationFresh cereals, which normally have a golden tint when ripe, are collected from the fields. They are usually smaller in size. These cereals are then washed and dried. There is no peculiar smell tor them. Cerealstake about 1 0 hours to dry. Within this time period the grains will be dried, without losing its natural colour and change in its texture. Normally grains lose its weight atterdrying. Dried cereals can be preserved for a long time like this. Forthis purpose is the best. The capacity of MEDIATOR PLUS 1T2:5 varies from 1 00kg input capacity to a range ot 10000kg per batch.

The Lemon is a small evergreen tree (Citrus Lemon) originally native to Asia and is also the name of the tree's oval yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world. It is primarily used forits juice, pulp and rind (zest) mainly in cooking and baking. Lemon is about 5% (approximately 0.3 mole per liter) citric acid, which gives a sourtaste and a pH of 2to 3.
Lemons are favourites to all over the world and an essential food in kitchens around the world. Dried Lemons are actually limes and are used heavily in Persian Gulf and also Iranian Cuisine where they add a a strong bitterflavour in addition to sourness. They are used whole, sliced or ground, as a spice in Middle Eastern dishes. Dried lemons are popularin cookery acrossthe Middle East.

Properties and benefits of Black lemonBlack Lemon is less sour and an excellent source of Vitamin C, One of the most important antioxidant, providing 35% of daily value per 100g of the product. it also contains B group Vitamins, amino acids and traces of minerals such as Calcium, Iron, Magnesium, Phosphorus and Potassium.
Black Lemon also contains unique flavonol glycosides that have antioxidant and anti-cancer properties. These compounds are reported to stop cell division in many cancercelllines, they areinteresting for the irantibiotic effects.
Dried Lemon is also used in powdered form. Powdered Lemon is traditionally used in cooking. Black Lemon is also known for its curing power. it can be used in treating Scurvy, helps in digestion, promotes weight loss and relieves constipation. it has a miraculous effect in managing diabetes, curing heart disease, respiratory disorders and also a good means in eye care. Black lemon can also be used as beverages.

Steps tor DehydrationFresh ripe lemon, with a yellow tint is collected directly from the orchards or brought as a bulk quantity in order to dry. Fresh lemon without damage is separated from it. Damaged and shapeless lemons must not be dried, it may not possessthe qualities of a good dried lemon.
The separated lemon is then washed for several times in order get rid of dirt and foreign particles. it isthen weighted and inputted manually into the drier machine. Within a time period of 25hrs the lemon will be dried. The lemon will be having a hard shiny outer skin with a deep black colour. The inner content will also be blackish in colour. The dried lemon is then collected from the drying chamber and weighted again. Weighing is repeated again because on drying the lemon loses its weight and become lighter. There is also a repetition of separation as some lemons may be damaged due to the variation in temperature and damages during the manual collection.
The perennial fruits like Lemon can be preserved for a long period of time by this eco-friendly technology used in Mediator 1 T225. The capacity of Mediator1T2:5 varies from 100kg in put capacity to a range of 5000kg per batch.

For hundreds of years, the coconut fruit ofthe coconut palm has been a great source of versatility. It provides food, drink, clothing and shelter, as well as income from its products. Due to its continuous production, the coconut is readily available all year round. Today, the main producers in the world are Indonesia, the Philippines and India. Each bunch of coconuts can contain between five to 12 nuts.The coconut is a source of food, oil, coconut water, coconut milk, and medicine. It has probably been used by humans for centuries. Today, it is a common visual of dreamy relaxation and increasingly, a symbol of health. From the Asian tropics to South America, the coconut has certainly spread around the globe by waves of sea-faring people migrating and trading across continents. Light and buoyant, the coconut itself can traverse significant distances by ocean currents. They form a regular part ofthe diets of many people in thetropics and subtropics. Coconuts are distinct from otherfruits for their large quantity of water (also called "iuice"), and when immature, may be harvested tortheir potable coconut water. When mature, they can be used as seed nuts or processed foroil, charcoal from the hard shell, and coirtrom the fibrous husk. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying, as well as in soaps and cosmetics. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals.

Properties and benets of CoconutThe Pacific Islanders believe that coconut is the cure for all illness, which is whythe palm tree (from which coconuts are grown) is known as The Tree of Life." Coconut oil is thought to possess healing properties above and beyond that of any other dietary oils. Eating coconuts are excellentfor ones immunity. They are antiviral, antifu ngal, antibacterial, and anti-parasitic, meaning they kill harmful bacteria, viruses, fungi, and parasites. Coconuts are a delicious and nutritious source of fiber, vitamins, minerals, and amino acids. The oil is excellentfor keeping one young and beautiful. its antioxidant properties slow down the aging process by protecting the body from harmful free radicals. Eating coconuts also supports the development of strong, healthy bones and teeth. it also helps hairto become more healthy and lustrous. Coconut improves heart health by providing healthy short chain and medium chain fatty acids that are essential for good health. Consuming of coconut restores and supports thyroid function. It helps protect against kidney disease and bladder infection. Coconut promotes weight loss and helps to keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection.

Steps of DehydrationFresh and ripe coconut is collected from the trees. The nuts are very hard. The only edible part ofthe nut is afleshy white material inthe hard shell. The outerfibrous coverofthe nut, which is known as the husk is removed first. Inside, there is an even harder innershell. This nut is cut open into two halves. After pouring outthe water orjuice insidethe coconuts, it is then inputted manually into the drying chamber. The coconuts can be dried in CREATOR C1 :16 with atime period of 14 hours. After a continues drying forten hours, the fleshy part inside is separated fromthe hard shell. This process is called scooping. Laterthe scooped coconut flesh is again dried for 4 hours. This helps in drying every nut evenly without losing its colour. Thus, the coconuts can be preserved for long time periods. The capacity of CREATOR C1 :16 varies from 300 nuts input capacity to a range of 20000 nuts per batch.

Foods in the meat, poultry and fish group are diverse, but they have something important in common protein. The amount and quality of the protein in these foods varies. Animal foods contain high-quality, or complete, protein, which means they supply all the amino acids your body needs to build the protein used to support body functions. Besides protein, foods from this group supply varying amounts of other key nutrients, including iron, zinc, magnesium, vitamin E, and B vitamins (thiamin, niacin, and vitamins B6 and B12). On the downside, some of the foods in this group contain higher amounts of fat, saturated fat, and some cholesterol. Fish and meat are in the same food group. According to the U.S. Department of Agriculture (USDA), adult men 19to 50 years old should eat 6to 6-1/2 ounces offoods in the Protein Foods Group daily. Meat, in fact, does contain a lot of the vitamins B12 and B6 as well as iron, niacin, and zinc. Meat has more ironthan fish.

Properties and benefits of Moringa LeavesMeat provides complete, high-quality protein . Meat, especially red meat, contains ample amounts of heme iron, which has avery high biological value. Vitamin B12 is only available from animal sources and plays an important role in digestion (stomach acid) and energy production. Many types of fish offer high levels of omega-3 fats. But small fish (bottom feeders), otter an additional benefit—sustainability. Eating sh helps to maintain cardiovascular health by playing a role in the regulation of blood clotting and vessel constriction. The intake of fish are important for prenatal and postnatal neurological development.

Steps of DehydrationThe meat and fish that are to be dehydrated, should be fresh and clean. If it is meat, it is out into small pieces in orderto dry. Small fishes can be dried as whole, while big fishes are dried as cut pieces. it is thethen washed several times in orderto get rid of any foreign particles. Later the meat or flesh are drained fora while. lttakes around 24 hours to dry any fish or meat that is inputted into the drying chamber. in Star RV22:16, have a two way airflow system. It is an easy method for dehydration of both fish and meat, which is frequently used nowadays. By using this method we can dry fresh meat and fish evenly and store for a long period oftime. The capacity of Star RV22:1 6 variesfrom100kg input capacity to a range of 2000kg per batch.

Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. Jackfruit is known as the jack of all the fruits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrates, electrolytes, fiber, fat and protein. This fruit also contains calorie but no cholesterol or saturated fats. Jackfruit is the largesttree fruit in the world, capable of growing big and heavy.

Properties and benefits of JackfruitJackfruit is packed with protein and loads of other nutrients like Vitamin B and Potassium. The seeds are rich in thiamine and riboflavin which help in turning the food you eat into energy and keep your eyes, skin and hair healthy. The seeds also provide small amounts of minerals like Zinc, iron, calcium, copper, potassium and magnesium. it fights wrinkles and helps to get a glowing complexion. lt gives a flawless skin. Jackfruit is a great source of protein and promotes hair growth. Jackfruit seeds contain Vitamin A, it is also a bundle of Vitamin C and antioxidants, which can strengthen your immune system. Jackfruit provides many elements that give protection from cancer. lt helps to prevent colon, lung and oral cancer. Jackfruit is also a useful remedyto reduce risk of cardiovasculardiseases.

Steps of DehydrationFresh green jackfruit is collected from the tree. The fruit isthe largest of every fruit. The outer green cover isthorny and hard. The inner part is white, fleshy and have large seeds within. These white fleshy parts are separated from the harder outer cover and also separated from its seed. These fruits are then washed and dried. There is no peculiar smell for these unripe fruit. Jackfruit takes about 15 hours to dry. Within this time period the fruits will be dried, without losing its natural colour any change in its texture. Normally jackfruit loses its weight after drying. Dehydration of iackfruit in STAR RV22:16 is the best solution of preserving iackfruit for a long time. The capacity of STAR RV22:16 varies from 100kg input capacity to a range of 20000kg per batch.

We have the moat upgraded machines and technology to make sure that the raw material is completely in compliance with the set standards. This helps us in presenting good quality and defect free products. We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests.

Fruits are one ofthe largestgroups of foods that contain antioxidants. Antioxidants are molecules that act like soldiers, security guards and clean-up crew in our bodies, protecting our cells, especially the DNA in our cells. Enough damage to DNA in a cell could possibly allow it to go rogue and turn into a cancerous cell, which is one of the reasons why we need to eat as healthy as we can to help prevent not only cancer, but all kinds of diseases both mild and deadly ones from harming the body. Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases like cardiovascular disease and cancer.‘ lt has been estimated that a healthy diet could prevent 30-60% of all cancers. Not only may a diet high in fruits and vegetables help prevent heart disease and cancer, but it may also help protect against a variety of other illnesses like cataracts, diabetes, Alzheimer disease, and Asthma.” Many hundreds of fruits, including fleshy fruits (like apple, kiwi fruit, mango, peach, pear, and watermelon) are commercially valuable as human food, eaten both fresh and as jams, armalade and other preserves. Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine).

Properties and benefits of fruitsFruit has been recognized as a good source of vitamins and minerals, andfortheirrole in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases. Fruit are important sources of many nutrients, including potassium, fiber, vitamin C and folate (folio acid). Incorporating of blueberries, citrus fruit, cranberriesor strawberries which contain phytochemicals that are being studied for added health benefits. Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes. A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers. Fruit helps maintain optimum health due to the health promoting phytochemicals it contains many of which are still being identified. Folate (folio acid) helps the body form red blood cells. Women of childbearing age who may become pregnant and those in the first trimester of pregnancy need adequate folate. Folate helps prevent neural tube birth defects, such as spina bifida. Fruit consumption basically eliminates vitamin and mineral deficiencies and their associated symptoms. Fruits also have high quantities of water and fiber in them, which helpsto keep your digestive tract clean and your weight under control.

Steps of DehydrationFresh fruits are collected from the orchards. The fruits may vary in its shape, size, texture, taste and aroma. Some fruits may befleshy without any seed while others may have harder content. The dehydration method of fruits also varies. Some fruits are dried as a whole while some are cutinto pieces fordrying. These fruits are then washed and dried. Any fruit takes about 24 hours to dry. Within this time period the fruits will be dried, without losing its natural colour any change in its texture. Normally fruits loses its weight after drying. Dehydration of fruits in STAR RV22:1 6 is the best solution of preserving fruits for a long time. The capacity of STAR RV22:16 varies from t00kg input capacity to a range of 5000kg per batch.

We are capable of make on-time deliveries of the product range that we keep safe in our massive warehouse. The ginger dryer we offer has numerous heating units to ensure the safe and effective drying of the ginger. Placed in Kumily(India), is capable of catering to local as well as domestic markets without any hassle.

Our fast transit facilities make us able to easily meet the expected delivery deadlines of the clients. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.

In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. To ensure the finest quality, our team makes every endeavor to present a qualitative and certified array of products.

By guaranteeing complete security of the products, we make sure that our buyers remain satisfied with us. For this, we store the entire lot in our state-of-the-art warehouse. We have tied-up with the leading names offering qualitative raw material. Also, we check on several parameters prior to procurement for ensuring high quality standards.

We keep a stern check on the payment procedures that we sternly follow and apart from this, we make a completely secured database that lists all the payments made and clients' details. Rest assured us for the payments, as we use leading technologies for the same. By making use of premium packaging material, we can guarantee zero damage during transit. Moreover, our packaging experts stringently check the entire lot prior to final dispatch.

Over the years, our organization has a carved a niche for itself in Kumily(India) and is dedicated towards becoming a trustworthy trader in other markets as well. Packaging of products is what we equally focus on. Our industry experts follow all the quality parameters while wrapping the products, we only use exceptional packaging material.

Since, we have collaborated with numerous distributors; we can cater to buyers all over Kumily(India) and other markets. We are acknowledged for meeting the urgent requirements of the clients even on short notice as we are supported by capacious warehouse and streamlined inventory management system.

Sited in Kumily (India), we guarantee safe side deliveries of consignments in a time limited period. Our organization is highly concerned towards providing excellent quality products to the customers and thus check them at all stages. Our fish and meat dryer machine is available in the chamber size of 6700x2000x2500mm.