AB Global

1121 White Sella Basmati Rice is a premium, long-grain rice known for its exceptional length, fluffy texture, and aromatic fragrance. It is parboiled to retain its nutrients and unique flavor, making it ideal for a variety of dishes, including biryanis, pulaos, and steamed rice. With its non-sticky grains and rich taste, this rice enhances the dining experience and is favored worldwide for its high quality and delightful aroma.

1121 Golden Sella Basmati Rice is a premium variety known for its long grains, rich aroma, and delicious taste. It undergoes a unique parboiling process, which gives it a golden hue and enhances its nutritional value. This rice is non-sticky, fluffy, and ideal for dishes like biryani and pulao. Its exquisite flavor and texture make it a popular choice worldwide.

Makhana, also known as fox nuts or lotus seeds, are a popular and nutritious snack in India. They are the seeds of the lotus flower and are known for their unique flavor and crunchy texture. Makhana are a good source of protein, fiber, and antioxidants, and are low in fat and calories. They are a versatile snack that can be enjoyed on their own or used in a variety of dishes. Makhana are a healthy and delicious snack that is perfect for anyone looking for a nutritious and satisfying treat.

Sorghum is a versatile and drought-resistant cereal grain belonging to the grass family, Poaceae. It is known for its tall stalks, which can reach heights of up to 15 feet, and its compact clusters of small, round seeds. Native to Africa, sorghum is now cultivated worldwide, particularly in Asia, the Americas, and Australia, due to its adaptability to arid and semi-arid climates.There are several types of sorghum, including grain sorghum, sweet sorghum, forage sorghum, and broomcorn. Grain sorghum is primarily grown for its edible seeds, which are rich in carbohydrates, fiber, protein, and essential minerals like iron and phosphorus. It is a gluten-free grain, making it an ideal choice for people with celiac disease or gluten sensitivity. The seeds can be consumed whole, ground into flour for baking, or popped like popcorn.Sweet sorghum is cultivated for its juicy stalks, which are processed to produce syrup or biofuels, while forage sorghum is used as livestock feed due to its high biomass yield. Broomcorn, on the other hand, is grown for its stiff bristles, traditionally used in broom making.