AB Mauri India (P) Ltd

Fresh yeast used for industrial applications such as baking, brewing and winemaking is the Saccharomyces yeast with the principle species Saccharomyces cerevisiae.

Baking powder is a economical range of double acting baking powder. It provides consistent leavening action through a controlled chemical reaction.

Yeast extract for a whole range of applications has made us the industry leader. Our products, process technology, quality programs and distribution capabilities are specially designed to provide our customers.

Dry yeast is a microscopic unicellular fungi. They are widespread in nature but whilst there are hundreds of different natural species. The one most commonly used for industrial applications such as baking

Bakery ingredients to rise during fermentation, but also improves its texture and volume. This is done by the action of enzymes included (such as amylase and protease) on starch and gluten.

Bread improvers not only reduce the time that the bread takes to rise during fermentation, but also improves its texture and volume. This is done by the action of enzymes included (such as amylase and protease) on starch and gluten.

Cake premix to make excellent and economical egg free chocolate cakes, also a good option for the vegetarian palate.

Baking ingredients The cakes are available in both pre-mix and concentrate format. This gives flexibility for the chefs to give a personal touch and make the product as per his need.