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A Greek style cheese made from Goats and cows milk, it is a soft white, salty cheese which is kept soaked in brine. Remove it from the brine right before using.

Gouda is a Dutch cow milk cheese. It is named after the city Gouda in the Netherlands. It is a semi hard cheese aged normally for a minimum of 45 days. The old and smoked Gouda is ripened longer.

Uses

It is used as a table cheese. It is a versatile cheese and can be melted and used in recipes. Aged Gouda is best eaten as is or grated into salads.

This is an American style Cheddar which is a natural hard cheese made from cow's milk. It has a bright orange colour.

Uses

Colby goes well as a sandwich cheese or table cheese.

Emmental or Emmentaler is a Swiss, cow milk cheese which is aged for a minimum of 4 months and when older aged for 6 to 8 months. During the ripening stage, this cheese gives out carbon dioxide which gets trapped in the cheese forming the famous cheese holes. It has a nutty flavour and typically is not very sharp.

Uses

It is used in many different dishes like the Fondue and also as a breakfast cheese.

Baking cheese powder is made from Parmesan and is a Parmesan Cheese powder with a very high melting point to allow for a good flavor of the cheese while baking and not letting it melt in completely.

Uses

It is used in baking.

A French cheese spread literally meaning strong cheese! It can be flavoured with either red or white wine or even a blue cheese. It is sold in an earthen pot and the top is sealed with butter.

Uses

This cheese has to be kept out at room temperature for at least half an hour before using it till the butter gets soft and is to be scooped out along with the soft butter. It goes well as a dip with crackers.