Psyllium seeds is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles.

The seed itself is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health. Seed has property of mucilage formation on extraction of moisture. Psyllium seeds are cooling, laxative, soothing, antiacidic, anti diuretic and demulcent.

Fennel belongs to the family of Apiaceae (formerly the Umbelliferae). It is native to south Europe and the Mediterranean region and cultivated mainly in India. Fennel is widely cultivated, both in its native habitat and elsewhere, for its edible, strongly, flavored leaves and seeds. The flavor is similar to that of Anise and star Anise, though usually not so strong. The taste of Fennel varies from sweet to slightly bitter.

Fennel is an essential ingredient in the culinary traditions of the world. Fennel is also used as flavoring in natural toothpaste. Some people employ it as a diuretic, while others use it to improve the milk supply of breastfeeding mothers. It is very common ingredient in Italian Sausages and northern European breads as well as Italian and German Salads. It is also widely used in Arab & Chinese cuisines and Ayurvedic medicines because of its various clinical effects

Fenugreek seed is the ripe fruit of an annual herb with yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon).

Fenugreek is considered the finest herb for enhancing feminine beauty. It also aids in sexual stimulation and balances sugar levels. It contains choline which aids the thinking process in human beings. Fenugreek is also used in a type of bread unique to Ethopian and Eritrean cuisines. It is used as a natural herbal medicine in the treatment of diabetes. Fenugreek seed is widely used as a milk producing agent by nursing mothers to increase inadequate breast milk supply.