Jaipur, Rajasthan, India
GST : 08COFPD9809B1Z3
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Red Onions actually contain less sugar than other types. Red onions are one of the best natural sources of quercetin, a bioflavonoid that is particularly well suited for scavenging free radicals.Aside from its antioxidant properties, quercetin has been found to possess cancer fighting, anti-fungal, anti-bacterial, and anti-inflammatory properties.
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Used as seasoning, this leaf adds a special flavor to every dish. But there is more to the humble curry leaf than simply. Packed with carbohydrates, fiber, calcium, phosphorous, iron and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.Curry leaves help your heart function better, fights infection and can enliven your hair and skin with vitality.
Vitamin A, B-6, B12 , D and calcium. Health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
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