Aurashine Essentials Private Limited - Spice Oils

Sourced from the leaves of Cinnamomum verum cultivated in India and Sri Lanka, this oil is steam distilled to yield a composition rich in eugenol rather than cinnamaldehyde. The opening is warm and spicy, with a clove-like softness that is less aggressive than the bark variant. Its diffusion is moderate, allowing it to integrate more smoothly into the heart of a composition. The profile is rounder and more versatile, with a balanced aromatic presence. In perfumery, cinnamon leaf functions as a spicy heart modifier, contributing warmth, subtle sweetness, and complexity to floral, woody, and oriental accords without overwhelming the overall structure.

Sourced from the unopened flower buds of Syzygium aromaticum cultivated in Indonesia, this essential oil is obtained through steam distillation, producing a composition rich in eugenol with minor esters that soften its aromatic profile. The opening is warm, sweet, and richly spicy, offering a smoother and more rounded character compared to the leaf variant. Its diffusion is strong yet more integrated, allowing it to blend seamlessly into the heart of a composition. The profile is full-bodied and persistent, evolving into a warm, comforting spice. In perfumery, clove bud functions as a spicy heart note, adding warmth, depth, and richness to floral-spice, gourmand, and oriental accords while enhancing overall body and complexity.