Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid...
Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized using Ultra-high temperature processing ( UHT ), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating...
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