Rigid steel chassis equipped with two baking layers in addition to a mesh wire conveyor to transport the baked flat bread to the cooling conveyor.
Safety Stainless steel covers surrounding the oven for facilitating maintenance and cleaning process and for a decent appearance, well isolated with rock wool.
Vertical pinned pipes divided into 4 sets each can be operated individually via a control panel featured with safety measures.
Variable speed motor monitored by a variable frequency drive (inverter system).