We are direct manufacturer and exporter of rapeseed oil, olive oil, sunflower oil, soybeans oil, jatropha oil, canola oil, palm oil, virgin coconut oil, used vegetable cooking oil. We need reputable buyers ready to buy and enter into long term...
We are a trustworthy name, involved in making available healthy and nutritive lot of Soybean in the global market. The offered lot is sourced from the trusted places after complete checking of product quality and shelf stability. Apart from this, we...
The Soya Bean, supplied by us, is enriched with protein, fiber, iron, antioxidants, etc. We export Soybean from North and South America for crushing and producing cooking oil and meal for animal feed. We also supply non-GMO soybean in containers for...
Soybeans or soya beans (Glycine max) are a type of legume, native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America. In...
With an abundance of flavor and texture, this spicy and bold mix will have you saying Ah! Ah! Soy® includes natural rice snacks, cheese wicks, wasabi peas, roasted and salted cashews, tamari almonds and cashews, and roasted, no salt soynuts. A good...
 Soybean meal, whole soybeans, and soybean hulls are the major soybean products used for feeding dairy cows. They have a nutrient content that is complementary to cereal grains such as corn, which makes this an excellent combination of feeds for...
Soy beans are from the family of legumes. Although the homeland of soy beans is Far Eastern countries such as China, Korea and Japan, today they are mostly grown in USA and Brazil. Contain the vitamins B1, B2, E and K. There are also plenty of...
The increasing popularity of soya foods is mainly attributed to the large amount of health benefits which are associated with the use of soya beans. The role of soya in the prevention of chronic diseases continues to be a top priority for scientist...
Soybeans or soya beans (Glycine max) are a type of legume, native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America. In...
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