Edible Oil

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Soybean Cooking Oil

Form Liquid
Feature Rich In Vitamin, Low Cholestrol, High In Protein
Country of Origin India
Type Cooking Oil
Material Soybean
Color Pale Yellow
Packaging Type Bottle
Application Frying, Salad Dressing, Baking
Applications Spreads, Butter, Margarine, Mayonnaise
Suitable For Edible Products
Benefits Cholesterol-Free, Low In Saturated Fat

Soybean cooking oil is cholesterol-free. In addition, it is also low in saturated fat. Further, Refined soybean oil, before or after hydrogenation, is used in numerous edible products spreads, butter, margarine, frying and salad oils, mayonnaise, and as essential components of most baked goods.

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