|
Varieties |
Size |
Flavour |
Flesh Fibre |
Colour |
Seasonality |
Alphonso |
Medium |
Sweet, Characteristic Aroma |
Fibreless, Soft |
Orange Yellow |
March – May |
Bangal Palli |
Large |
Sweet, Delightful Flavour |
Firm to meaty, Fibreless |
Golden Yellow |
Mid April – June |
Dashehari |
Small & Long |
Very sweet |
Fibreless, Juicy |
Yellowish Green to yellow |
June – Mid July |
Bombay Green |
Medium |
Very sweet |
Fibreless, Juicy |
Green, Pale yellow |
May – June |
Malda |
Large |
Sweet, Pleasant flavour |
Fibreless, Moderate Juicy |
Thick, Primuline yellow |
June – Mid August |
Langra |
Medium |
Sweet, Strong aroma |
Low fibres, Moderate Juicy |
Thin green to lettuce green |
June - Mid August |
Chausa |
Large |
Sweet, Pleasant aroma |
Fibreless, Juicy |
Light Yellow |
Mid June - August |
Mallika |
Large |
Sweet |
Firm, Fibreless, excellent sugar/acid content |
Golden Yellow |
June – Mid July |
Kesar |
medium |
Sweet, Pleasant Aroma |
Fiber Less |
Golden Yellow with Red blush on Shoulders |
May - June |
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