Agriware

Narasaraopet, Guntur, Andhra Pradesh

• Material: Rice husk, bran, and natural fibers
• Binder: Food-safe, starch-based biodegradable compound
• Resistance:
  • Heat: Up to -10° C to 140°C
  • Water: Up to 45 minutes
• Microwave friendly
• Finish: Smooth surface with a natural texture
• After use, the tableware can be disposed of along with food waste and naturally converted into organic manure.
• It can also serve as animal or fish feed, supporting a sustainable circular ecosystem.

• Safety: Free from plastic, PFAS, and harmful chemicals
• Designed for bulk use in hospitality, catering, and institutional sectors
• Decomposition Time: 60–90 days under composting conditions
• Shelf life: 12 months
• Manufacturing Process: Hot pressing — zero plastic, zero effluent
• HSN Code: 14049090

Storage Conditions:Store the products in a cool, dry, and well-ventilated area with relative humidity below 75% and temperature below 25°C.Avoid exposure to water, high humidity, and direct sunlight. Ensure the products are kept away from wet surfaces or enclosed damp environments to maintain their structural integrity and performance.