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Our Products
Our Complete range of products are Whole White Urad Dal, Arhar Dal, Chana Dal, Split Masoor Dal and Yellow Split Moong Dal.
Arhar Dal or popularly known as Toor dal is one of the simplest and delicious dals and is the best choice since it has potentially high protein content and balanced nutrition composition. Sustainably grown in Fatehpur and Banda, our tur dal contains dietary fibres, sodium and other nutrients required by the body.
Chana dal consists of unpolished baby chickpeas and is used in array of Indian food. Our Chana Dal from Jhansi and Mahoba are high in protein and fibre and is full of iron, calcium and protein.
The most commonly used dal in India. It is unpolished and free from pesticides. Easy to cook without presoaking. Our malka masoor split is full of iron, calcium and protein.
Masoor dal from the Bundelkhand region can be used as everyday meal ingredients and are obtained from completely natural processes which are free from additives. It is a good source of cholesterol lowering fibres.
Mr. Shiv Naresh Singh (Agro Expert Organic Fertilizer)
Sectoe-A, Aliganj, Lucknow, Uttar Pradesh - 226024, India
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