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Our Products

  1. Rice 22 Products available
  2. Masala Powder 17 Products available
  3. Pulses 15 Products available
  4. Dried Fruits 9 Products available
  5. Whole Spices 6 Products available
  6. Seeds 6 Products available
  7. Cooking Spices 5 Products available
  8. Dry Leaves 2 Products available
  9. Fruit Pulp 2 Products available
  10. Chutney 2 Products available
  11. Cashew Nuts 1 Products available
  12. Food Grains & Cereals 1 Products available
  13. Cooking Spices And Masala 1 Products available
  14. Pickles 1 Products available
  15. Ground Spices 1 Products available
  16. Milk 1 Products available
  17. Dry Fruits & Nuts 1 Products available

Pulses

We are leaders in the market for providing best range of Moth Dal, Chana Dal, Speckled Kidney Beans, Toor Dal and Yellow Moong Dal

Moth Dal

  • Potassium 1,191 mg 34%
  • Calories 343/100gms
  • Total Fat 1.6 g/100gms
  • Sodium 30 mg/100gms
  • Potassium 191 mg/100gms
  • Total Carbohydrate 62 g/100gms
  • Protein 23 g /100gms
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Chana Dal

  • Total Fat 13g
  • Dietary Fiber 11 g
  • Place of origin India
  • Storage Cool & Dry Place
  • Fiber 4g
  • Total Carbs 47 g
  • Protein 25 g
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Speckled Kidney Beans

  • Magnesium 49%
  • Vitamin C 7%
  • Protein 36 g 72%
  • Iron 24%
  • Total Carbohydrate 60 g 20%
  • Dietary fiber 25 g 100%
  • Imperfect 3% max
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Toor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
  • Packaging Type Plastic Bag
  • Packaging Size 1kg, 25kg, 50kg, 5kg
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Yellow Moong Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Packaging Type Plastic Packets
  • Drying Process Air Dried
  • Packaging Size 20Kg, 50Kg
  • Feature Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic
  • Certifications FSSAI Certified
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Organic Whole Urad Dal

  • Storage Store in a Dry Place
  • Purity 98-99%
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Moisture (%) 5
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Organic Toor Dal

  • Dietary Fiber 15g
  • Sodium 15 mg
  • Potassium 1
  • Carbohydrate 63g
  • Protein 22g (44% daily value)
  • Sodium per 100gm 2%
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Organic Moth Dal

  • Certification FSSAI
  • Application Cooking
  • Moisture 2%
  • Purity 98%
  • Total Fat 12.6%
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Organic Masoor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Total Fat 0.2 g
  • Sodium 69 mg
  • Carbohydrate 10 g
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Organic Chana Dal

  • Total Fat 13g
  • Dietary Fiber 11 g
  • Storage Cool & Dry Place
  • Fiber 4g
  • Total Carbs 47 g
  • Protein 25 g
  • Sodium 35 mg
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Organic Yellow Moong Dal

  • Maturity 97.00%
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
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Organic Arhar Dal

  • Speciality High in Protein
  • Packaging Type Gunny Bag
  • Cuisine Indian
  • Shelf Life 1 year
  • Type Organic
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Masoor Dal

  • Country of Origin India
  • Polyunsaturated fat 0.2 g
  • Monounsaturated fat 0.1 g
  • Dietary fiber 8 g
  • Sugar 1.8 g
  • Scientific Name Lens Culinaris
  • Total Fat 0.4 g/100gms
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Organic Rajma

  • Shelf Life 2 years
  • Speciality No Genetic Engineering, No Preservatives, High in Protein, No Artificial Flavour
  • Packaging Type Plastic Bag and Packet
  • Country of Origin India
  • Type Organic
  • Total Fat 0.8 g
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Whole Urad Dal

  • Shelf Life 2 Years
  • Purity 98-99%
  • Benefits Urad dal is richest source of proteins and Vitamin B
  • Scientific name Vigna mungo
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Carbohydrates, Vitamins
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