Agrobiotech ExIm

Ollur, Thrissur, Kerala

The apple is the pomaceous fruit of the apple tree, species malus domestica in the rose family (rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus malus that are used by humans. Most apple trees are grown from cuttings taken from healthy trees of the fruit variety the farmer wants. These cuttings are then grafted to the roots of other apple trees (rootstocks) which are really good at growing - for example, they resist temperature extremes, pests and diseases. However, the fruit grown on these trees will be of the same variety as those from which the cuttings were taken. This method of combining the good characteristics of two trees helps the grower to gain both a strongly growing and good fruiting tree to maximise the crop. An apple tree will start to bear fruit at about 3 years of age, depending on the variety. the colour of the fruit, ease of picking and firmness tells you when an apple is ready to be harvested. Currently, apples for the fresh market are picked by hand as mechanical harvesters can damage the fruit and the trees. apples bought out of season will have been cool stored, which means stored in a cool environment where the oxygen levels have been slightly adjusted. This slows the natural maturing process so that apples can be kept for several months and still maintain their quality.

We offer papaya is recommended to be one such pick from the group of yellow and orange fruits, which promises abundant health benefits. It is a melon like fruit with yellow- orange flesh with dozens of small black seeds enclosed in skin that ranges in color from green to orange. Papaya has high nutritional benefits. It is rich in anti-oxidants, the b vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer. in addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies. Vitamin c and vitamin a, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu. this highly loved tropical fruit was reputably called the fruit of the angels by christopher columbus. In the 20th century, gluten refers to a group of proteins that are difficult for humans to digest. One group of proteins called gliadin is thought to do most of the damage to the intestinal lining. Glutenins are another group of proteins found in gluten and thought to be associated with autoimmune skin diseases and asthma. Gluten proteins are extremely resistant to intestinal digestion, despite grinding, cooking, processing and digestion.

The oval to cylindrical-shaped, compound fruit develops from many small fruits fused together. It is both juicy and fleshy with the stem serving as the fibrous core. The tough, waxy rind may be dark green, yellow, orange-yellow or reddish when the fruit is ripe. The flesh ranges from nearly white to yellow. In size the fruits are up to 12 in. Long and weigh 1 to 10 pounds or more. It is difficult to tell when the pineapple is ready to be harvested. Some people judge ripeness and quality by snapping a finger against the side of the fruit. A good, ripe fruit has a dull, solid sound. Immaturity and poor quality are indicated by a hollow thud. The fruit should be stored at 45 f or above, but should be stored for no longer than 4 - 6 weeks.