We are offering sesame agrocrops exim limited is comes under top of few sesame exporters company in india. It is a registered public limited company dealing in the business of exporting agricultural commodities like sesame seeds, indian sesame, indian peanuts , indian red chilli etc.we have 45 years of experience in the field of agriculture and international trading, the organization has extensive knowledge about quality standards from the european to asian countries. We supply the best possible quality of sesame seeds, sesame powder, sesame paste, sesame oil and other sesame products at cheap price.

Indian raisins come in different colors and sizes. Their flavour is similar to the grapes used to produce them, only sweeter due to the drying process.

A naturally stable food, raisins resist spoilage due to their low moisture and pH levels.

Indias major grape cultivators are Maharashtra - producing 75%, Karnataka, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, western Uttar Pradesh, Rajasthan and Madhya Pradesh.

To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes are processed by sun drying and tray drying in order to produce quality raisins. The most important grapes for raisin production include Thompson Seedless, Sonakka and Rudstalk.

Chickpeas are highly nutritious and come in two variants: Desi and Kabuli.

Desi chickpeas are smaller than Kabuli chickpeas, are dark brown and have a thicker seed coat and are more popular in Asian countries.

Kabuli chickpeas have a whitish-cream color, a thinner seed coat and are used in soups and salads or ground for flour.

India produces 70% of the worlds chickpeas. Desi type chickpeas largely dominate the ratio of production in India.

Major importers of Indian chickpeas are Turkey, Australia, Mexico, Canada, Syria and the United States. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type chickpea.

Cultivation of onion started 7000 years ago. On an average, a person consumes 13.7 pounds of onion annually. Onions are very popular in Libya where each person consumes 66.8 pounds of onion per year.

India produces around 40, 00, 000 metric tons of onion annually and is the 2nd largest onion producer in the world, first being China.

In India onion is grown in three crop seasons, namely kharif (harvested in October-November), late kharif (January February) and rabi (April May). Rabi season crop is the largest accounting for about 60 percent of annual production with kharif and late kharif accounting for about 20 percent each.

The export from Mumbai is largely of Nashik/Pune region onion known as pickle. Of the Southern varieties, around 50, 000 mts Podisu, 5000 Mts Mutlore and Nathu, 45000 MT Bangalore Rose and around 20, 000 Mt Bellary onions are exported.

We are offering sesame agrocrops exim limited is comes under top of few sesame exporters company in india. It is a registered public limited company dealing in the business of exporting agricultural commodities like sesame seeds, indian sesame, indian peanuts , indian red chilli etc.we have 45 years of experience in the field of agriculture and international trading, the organization has extensive knowledge about quality standards from the european to asian countries. We supply the best possible quality of sesame seeds, sesame powder, sesame paste, sesame oil and other sesame products at cheap price.

Indian raisins come in different colors and sizes. Their flavour is similar to the grapes used to produce them, only sweeter due to the drying process.

A naturally stable food, raisins resist spoilage due to their low moisture and pH levels.

Indias major grape cultivators are Maharashtra - producing 75%, Karnataka, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, western Uttar Pradesh, Rajasthan and Madhya Pradesh.

To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes are processed by sun drying and tray drying in order to produce quality raisins. The most important grapes for raisin production include Thompson Seedless, Sonakka and Rudstalk.

Chickpeas are highly nutritious and come in two variants: Desi and Kabuli.

Desi chickpeas are smaller than Kabuli chickpeas, are dark brown and have a thicker seed coat and are more popular in Asian countries.

Kabuli chickpeas have a whitish-cream color, a thinner seed coat and are used in soups and salads or ground for flour.

India produces 70% of the worlds chickpeas. Desi type chickpeas largely dominate the ratio of production in India.

Major importers of Indian chickpeas are Turkey, Australia, Mexico, Canada, Syria and the United States. Countries in the Asian continent are the major importer of Desi type chickpea and the remaining countries import Kabuli type chickpea.

Cultivation of onion started 7000 years ago. On an average, a person consumes 13.7 pounds of onion annually. Onions are very popular in Libya where each person consumes 66.8 pounds of onion per year.

India produces around 40, 00, 000 metric tons of onion annually and is the 2nd largest onion producer in the world, first being China.

In India onion is grown in three crop seasons, namely kharif (harvested in October-November), late kharif (January February) and rabi (April May). Rabi season crop is the largest accounting for about 60 percent of annual production with kharif and late kharif accounting for about 20 percent each.

The export from Mumbai is largely of Nashik/Pune region onion known as pickle. Of the Southern varieties, around 50, 000 mts Podisu, 5000 Mts Mutlore and Nathu, 45000 MT Bangalore Rose and around 20, 000 Mt Bellary onions are exported.