Coimbatore, Tamil Nadu, India
Our Products
Indiais the second largest Onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian Onion has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
Areas of Cultivation :The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu. Maharashtra ranks first in Onion production with a share of 27.72%.
Varieties:The major varieties produced in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round.
There are specific varieties inYellow Onionwhich are suitable for export toEuropean countriesTana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Grades & Tolerance:
Special Grade - 5% max by weight
Grade 1 - 10% max by weight
Grade 2 - 10% max by weight
Botanically, cashew is an average sized tropical evergreen tree belonging to the Anacardiaceae family, in the genus:Anacardium. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts.
Cashew nutsare abundant sources of essential minerals.Minerals, especiallymanganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulate growth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis.Cashews are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine(vitamin B-6), riboflavin, and thiamin (vitamin B-1). 100 g nuts provide 0.147 mg or 32% of daily-recommended levels of pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anemia. Niacin helps prevent "pellagra" or dermatitis. Additionally, these vitamins are essential for metabolism of protein, fat, and carbohydrates at the cellular level
InIndiaCashew nuts are grown mainly in Tamilnadu and Kerala.
Cashew Grading:
Cashew nuts are graded in accordance with theCashew Kernels Grading and Marking Rules, 1960and as perAGMARKguidelines.
Indiaproduces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.
Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March.
Sesame seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains.
Coco peat(cocopeat), also known ascoir pith. coir fibre pith, coir dust, or simply coir, is made from coconut husks, which are byproducts of other industries that use coconuts. Cocopeat primarily consists of the coir fibre pith or coir dust which is obtained by processing coconut husk and removing the long fibres. The cocopeat which is obtained can hold large quantities of water, just like a sponge. It is used as a replacement for traditional peat in soil mixtures, oras a soil-less substrate for plant cultivation.
Advantages of Coirpith compost
Riceis the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.Carbohydrates, the most important fuel for exercising muscles, make up 85% of the rice.
Varieties:White Rice (Raw Rice), Ponni Rice (Thanjavore / Mannachanallur), Chella Ponni Rice(Madurai), Parboiled Rice, Idly Rice, Sona Masuri Rice, Jeera Samba Rice (Biriyani Rice).
Origin:Tamil Nadu, Karnataka, Andhra Pradesh
Peanut or groundnut(Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm ( to 2 in) long and 1 to 3 cm ( to 1 inch) broad.
Indiais the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc.
They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.
Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.
Major Producing states in India:Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra , Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh.
Major Exporting Destinations:Indonesia, Malaysia, Philippines, Vietnam and Thailand.
Maizegrain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize cropfurnishes huge quantities of green fodder for the cattle. Maize primarily knows as corn in India.
Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain.Indiaranks sixth in Maize production with 3.39 percent share in total work production.
Major Export Destinations:Indonesia, Malaysia, Vietnam Social Republic, Bangladesh, Nepal and Taiwan
itrusis native to a large area, which extends from Himalayan foot hills of northeast India to northcentral China, the Philippines in east and Burma, Thailand, Indonesia and New Caledonia in Southeast. In India, in terms of area under cultivation, citrus is the third largest fruit industry after Banana and Mango.
Lemon juice, has several health benefits associated with it. It is well known as a useful treatment for kidney stones, reducing strokes and lowering body temperature. As a refreshing drink, lemonade helps you to stay calm and cool.
The health benefits oflemonsare due to its many nourishing elements like vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin thiamin, riboflavin, pantothenic acid, copper, calcium, iron, magnesium, potassium, zinc, phosphorus and protein. Lemon is a fruit that contains flavonoids, which are composites that contain antioxidant and cancer fighting properties.
We exportindian lemon.
Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India.
Varities:Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide.
Medicinal Values:Cardamom helps in cleansing the body as it has detoxifying properties. It is basically a warm spice and known to have originated from India. It improves blood circulation to the lungs and can be helpful in prevention of spasms or convulsions. Hence, cardamom in small quantities is beneficial for those suffering from asthma or bronchitis. Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice.
Drumstickis grown for its nutrient rich tender, but full grown pods, leaves and flowers which are used for culinary preparations. Fruits are rich in vitamin C (120 mg/100g), carotene (110 mg), phosphorus (110 mg) and minerals like magnesium (28 mg), potassium (259 mg), sulphur (137 mg), chlorine (423 mg) etc. The crop is grown in homesteads for family sues or cultivated commercially for market. Tender leaves and flowers are comparable to that of colocasia in vitamins and minerals and have great role for combating malnutrition of urban and rural masses. Certain morigna types principally grown for its foliage are reported from West Indies. Drumstick roots are good substitute for horse radish. Root, bark and seed have many industrial uses also.
Varieties:
we also sell Drumstick seed variteyPKM1
