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  1. Organic Pulses 3 Products available
  2. Oil Seeds 3 Products available
  3. Organic Spices 3 Products available
  4. Whole Spices 3 Products available
  5. Mustard Seeds 2 Products available
  6. Pulses 1 Products available
  7. Ginger 1 Products available
  8. Mica Powder 1 Products available
  9. Seeds & Plant Saplings 1 Products available
  10. Black Pepper 1 Products available
  11. Chane 1 Products available
  12. Chia Seeds 1 Products available
  13. Tea & Coffee 1 Products available
  14. Natural Gums 1 Products available
  15. Cinnamon 1 Products available
  16. Honey 1 Products available
  17. Non Basmati Rice 1 Products available
  18. Broken Rice 1 Products available
  19. Food Grains 1 Products available
  20. Kabuli Chana 1 Products available
  21. Food Grains & Cereals 1 Products available
  22. Cooking Spices And Masala 1 Products available
  23. Groundnut Kernel 1 Products available
  24. Coriander 1 Products available
  25. Turmeric 1 Products available
  26. Jaggery 1 Products available

Non Basmati Rice

We are leaders in the market for providing best range of Long Grain Non Basmati Rice

Long Grain Non Basmati Rice

  • Min. Order (MOQ) 25 Ton
  • Usage/Application Can Be Used To Make A Variety Of Vegetarian And Non-vegetarian Rice Dishes
  • Packaging Type Comes In Bags Or Sacks
  • Number Of Flower IR 64, Swarna, Sona Masoori
  • Material Rice
  • Nutritional Information Provides More Than One-fifth Of The Calories Consumed Worldwide By Humans
  • Storage Store In A Cool, Dry Place Away From Sunlight
  • Glycemic Index 60 (White Rice)

Non Basmati Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). rice was first domesticated in the Yangtze River basin in China 13, 500 to 8, 200 years ago. rice has become a global staple crop important to food security and food cultures around the world. rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. A World Bank - FAO study claims 8% to 26% of rice is lost in developing nations, on average, every year, because of post-harvest problems and poor infrastructure. The rice accumulates more arsenic than most other food corp where soil or water sources are contaminated with arsenic. Production and consumption of rice is estimated to have been responsible for 4% of global greenhouse gas emissions.

Apart from simple steamed rice, a variety of vegetarian and nonvegetarian rice dishes are made. Almost every country and region has it 's own distinct rice preperations. For Example Hokkien fried rice (China), Paella (Spain), Champorado (Philippines), Jambalaya (Louisiana, US), Mansaf (Jordan), Tahdig (Iran), Jollof rice (West Africa), Risotto (Italy), Katsudon, sushi(Japan), Bibimbap (Korea), Khao phat (Thailand), Kedgeree (England), Xôi ng sc (Vietnam) etc. Few Indian Rice dishes include Veg/Nonveg Biryani, Dum Biryani, Pulao, Curd Rice, Tomato Rice, Peas Pulao, Lemon Rice, Jeera Rice, Dal Khichdi, Tehri, Schezwan Fried Rice, Kashmiri Pulao, Yakhni Pulao, Mughlai Biryani, Bengali Khichuri, Kidney Beans Pilaf, Coconut Milk Rice, Sambar Rice, Jaggery Rice, Firni, Khir etc. White rice has Glycemic Index 60 which may be a cause of cencern for people suffering from diabetes.

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