Cumin Seeds are well-known for their medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin Seeds are now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, Cumin Seed is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin Seeds in the world. Indian output is currently estimated to be around 200, 000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country. West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of Cumin Seeds is estimated to be less than 300, 000 ton per year with bulk of the output concentrated in Asian countries. Global demand as per export of Cumin Seeds is estimated to be around 30, 000 ton per year. Since India is the largest producer and consumer, the price formation of Cumin Seeds are mainly determined by domestic factors. However, seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March. Unjha in Gujarat is the main trading centre for Cumin Seeds in the country. Delhi, Jaipur and Rajkot are also known as major terminal markets for Cumin Seeds. Our exports of Cumin Seeds are mainly to the US, UK, Japan, Brazil, Singapore and many other countries. Minimum Order Quantity : 1 FCL

We are a preferred name in market for availing Coriander Seeds. Coriander Seeds, available with us, are completely free from any kind of adulteration, like dust, dirt, soil, etc. Coriander is a native of Mediterranean region, India, Morocco and the CIS countries. Hungary, Poland, Romania, Guatemala, Mexico and USA are important countries, where coriander is commercially grown. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, and Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Clients can avail Coriander Seeds from us in proper packaging. Minimum Order Quantity : 1 FCL

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel Seeds are approximately 1/4 to 1/2 inches, long and have a green food color. Fennel Seeds are oblong, elliptical, straight & slightly curved with prominent ridges. Fennel Seeds smell like amise and taste similar. Fennel Seeds have a slight note of camphor. Fennel Seeds have long been used in India & China for their medicinal value, yet they are believed and proved to be a multipurpose usage spice. In India, consumption of Fennel Seeds increase in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a royal choice of having Sharbat of Fennel Seeds, which helps to bear, unbearable hot climate. Well-known as Sauff, Indian Fennel Seeds are used in food, medicines, liquors, perfumery, and are also exported in form of powder & volatile oil. Fennel Seeds are grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India, being the world largest producer of Fennel Seeds, dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri Lanka, Malaysia, Saudi Arabia & Japan. Minimum Order Quantity : 1 FCL

Fenugreek Seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3 mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek Seeds are native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India, Fenugreek Seeds are grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek Seeds are cold season crop and are fairly tolerant to frost at very low temperature. The Fenugreek Seeds are the best suited to tracts of moderate to low rainfall and are sown in all types of soil but perform better in loam and clayey loam with proper drainage. Fenugreek Seeds can also be grown on black cotton soils. Growing season is during October & February, and are grown in Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu. The major importers of Indian Fenugreek Seeds are Saudi Arabia, Japan, Malaysia, USA, UK, Singapore and Sri Lanka. Clients can avail premium Fenugreek Seeds from us at the leading market prices. Minimum Order Quantity : 1 FCL

Yellow Mustard Seeds are very popular spices traded in the world today. Yellow Mustard Seeds are sold either whole or as a ground powder by us. Yellow Mustard Seeds, available with us, are widely used in cooking. The Yellow Mustard Seeds have proven very beneficial owing to their extensive medicinal values. Minimum Order Quantity : 1 FCL

We are engaged in offering wide variety of fine Sesame Seeds that is including Black Sesame Seeds, White Sesame Seeds and Brown Sesame Seeds. The Chinese used Sesame Seeds some 5, 000 years ago for preparation of ink blocks. In ancient Egypt, the Sesame Seeds were ground and used as grain flour. The world on an average produces close to 3 million tons of Sesame Seeds every year. Around 60-65 countries of the world produce Sesame Seeds. Asian and African countries are the major producers of Sesame Seeds. The top five producers account for around 70% of the production. China, India, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top-twelve producers of Sesame Seeds. India produces a wide variety of Sesame Seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame Seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame Seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame Seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame Seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the Sesame Seeds production in India happens during the Kharif season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March. Sesame Seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame Seeds are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains. Factors Influencing Sesame Seed Markets

• Weather at the major domestic producing centers. The southwest monsoon is the most important factor that determines the area sown, production and prices.
• Price of other competitive oils in India, viz., soy oil, palm oil, cottonseed oil, sunflower oil and mustard oil.
• International price movement of soy oil at CBOT and palm oil at BMD, Malaysia also influence the groundnut oil prices.
• Festivals and celebrations also increase consumption and the prices.

Minimum Order Quantity : 1 FCL

Black Cumin (Kalonji seeds) come from a plant called Nigella sativa native to southern Europe and western Asia. The little tear-shaped black seeds, about 1 mm long, are used throughout as a spice and flavouring. They have an earthy, peppery taste, a little like oregano. The whole or crushed seeds are often mixed through dough or sprinkled on bread, giving the bread a black colour. The seeds are also used to flavour a variety of dishes ranging from sauces, curries, pickles and meat dishes tovegetables and fruit pies.

We offer best quality Millet Seedsthat is procured from natural sources of the country. Used in various cooking purposes, the Millet Seeds offered by us possesses high nutritional value. Our Millet Seeds are available at reasonable prices in customized quantities. We are named as one of the leading Millet Seeds Exporters from India.

We are instrumental in providing our clients superior qualityMustard Seeds. These Mustard Seeds are an important ingredient in many regional cuisines. It is mainly used as a condiment and pickling spice. In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. The spice is widely used for its flavor and aroma in the food processing industry. Mustard oil can be extracted from the seeds. They can be smooth or coarse and flavored with a wide variety of herbs, spices and liquids.

Cumin Seeds are well-known for their medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin Seeds are now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, Cumin Seed is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin Seeds in the world. Indian output is currently estimated to be around 200, 000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country. West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of Cumin Seeds is estimated to be less than 300, 000 ton per year with bulk of the output concentrated in Asian countries. Global demand as per export of Cumin Seeds is estimated to be around 30, 000 ton per year. Since India is the largest producer and consumer, the price formation of Cumin Seeds are mainly determined by domestic factors. However, seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March. Unjha in Gujarat is the main trading centre for Cumin Seeds in the country. Delhi, Jaipur and Rajkot are also known as major terminal markets for Cumin Seeds. Our exports of Cumin Seeds are mainly to the US, UK, Japan, Brazil, Singapore and many other countries. Minimum Order Quantity : 1 FCL

We are a preferred name in market for availing Coriander Seeds. Coriander Seeds, available with us, are completely free from any kind of adulteration, like dust, dirt, soil, etc. Coriander is a native of Mediterranean region, India, Morocco and the CIS countries. Hungary, Poland, Romania, Guatemala, Mexico and USA are important countries, where coriander is commercially grown. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, and Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states. Clients can avail Coriander Seeds from us in proper packaging. Minimum Order Quantity : 1 FCL

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel Seeds are approximately 1/4 to 1/2 inches, long and have a green food color. Fennel Seeds are oblong, elliptical, straight & slightly curved with prominent ridges. Fennel Seeds smell like amise and taste similar. Fennel Seeds have a slight note of camphor. Fennel Seeds have long been used in India & China for their medicinal value, yet they are believed and proved to be a multipurpose usage spice. In India, consumption of Fennel Seeds increase in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a royal choice of having Sharbat of Fennel Seeds, which helps to bear, unbearable hot climate. Well-known as Sauff, Indian Fennel Seeds are used in food, medicines, liquors, perfumery, and are also exported in form of powder & volatile oil. Fennel Seeds are grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India, being the world largest producer of Fennel Seeds, dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri Lanka, Malaysia, Saudi Arabia & Japan. Minimum Order Quantity : 1 FCL

Fenugreek Seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3 mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek Seeds are native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India, Fenugreek Seeds are grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek Seeds are cold season crop and are fairly tolerant to frost at very low temperature. The Fenugreek Seeds are the best suited to tracts of moderate to low rainfall and are sown in all types of soil but perform better in loam and clayey loam with proper drainage. Fenugreek Seeds can also be grown on black cotton soils. Growing season is during October & February, and are grown in Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu. The major importers of Indian Fenugreek Seeds are Saudi Arabia, Japan, Malaysia, USA, UK, Singapore and Sri Lanka. Clients can avail premium Fenugreek Seeds from us at the leading market prices. Minimum Order Quantity : 1 FCL

Yellow Mustard Seeds are very popular spices traded in the world today. Yellow Mustard Seeds are sold either whole or as a ground powder by us. Yellow Mustard Seeds, available with us, are widely used in cooking. The Yellow Mustard Seeds have proven very beneficial owing to their extensive medicinal values. Minimum Order Quantity : 1 FCL

We are engaged in offering wide variety of fine Sesame Seeds that is including Black Sesame Seeds, White Sesame Seeds and Brown Sesame Seeds. The Chinese used Sesame Seeds some 5, 000 years ago for preparation of ink blocks. In ancient Egypt, the Sesame Seeds were ground and used as grain flour. The world on an average produces close to 3 million tons of Sesame Seeds every year. Around 60-65 countries of the world produce Sesame Seeds. Asian and African countries are the major producers of Sesame Seeds. The top five producers account for around 70% of the production. China, India, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top-twelve producers of Sesame Seeds. India produces a wide variety of Sesame Seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame Seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame Seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame Seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame Seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the Sesame Seeds production in India happens during the Kharif season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March. Sesame Seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame Seeds are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains. Factors Influencing Sesame Seed Markets

• Weather at the major domestic producing centers. The southwest monsoon is the most important factor that determines the area sown, production and prices.
• Price of other competitive oils in India, viz., soy oil, palm oil, cottonseed oil, sunflower oil and mustard oil.
• International price movement of soy oil at CBOT and palm oil at BMD, Malaysia also influence the groundnut oil prices.
• Festivals and celebrations also increase consumption and the prices.

Minimum Order Quantity : 1 FCL

Black Cumin (Kalonji seeds) come from a plant called Nigella sativa native to southern Europe and western Asia. The little tear-shaped black seeds, about 1 mm long, are used throughout as a spice and flavouring. They have an earthy, peppery taste, a little like oregano. The whole or crushed seeds are often mixed through dough or sprinkled on bread, giving the bread a black colour. The seeds are also used to flavour a variety of dishes ranging from sauces, curries, pickles and meat dishes tovegetables and fruit pies.

We offer best quality Millet Seedsthat is procured from natural sources of the country. Used in various cooking purposes, the Millet Seeds offered by us possesses high nutritional value. Our Millet Seeds are available at reasonable prices in customized quantities. We are named as one of the leading Millet Seeds Exporters from India.

We are instrumental in providing our clients superior qualityMustard Seeds. These Mustard Seeds are an important ingredient in many regional cuisines. It is mainly used as a condiment and pickling spice. In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil. The spice is widely used for its flavor and aroma in the food processing industry. Mustard oil can be extracted from the seeds. They can be smooth or coarse and flavored with a wide variety of herbs, spices and liquids.