Ajmera International Rajkot, Gujarat

The dried fruit of a small herbaceous plant, cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavour for ceremonial feasting. Though native to Egypt and the Mediterranean, cumin is now mostly produced in India. Cumin has an intensely strong flavour, much similar to caraway. Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery. The spice is of particular value in the blending of Indian curry powder. Indian cumin grows abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh where rich, well-drained, sandy, loamy soil and the sunny, conducive environment are available. The quality is better by the organic cultivation adopted by Indian farmers. Indian cumin is exported in its natural as well as powdered form, besides as essential oil. Exports are mostly to USA, Singapore, Japan, UK and North Africa.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.

Though, at one time, Americas most important contribution to the world of spices, chilli is today one of India's major export attractions. An annual plant, chilli comes in a wide variety of shapes, sizes, colours and in different degrees of pungency. It is thus variously called capsicum, paprika, pimento, sweet pepper, red pepper, cayenne pepper and bird's eye chilli depending on the type of chilli and the manner in which it is prepared and used. An indispensible culinary spice in several parts of the world, Indian chilli is grown largely in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamilnadu and in a number of other states as a round-the-year crop. The medium pungent 'Sannam' and the mildly pungent 'Mundu' chillies are internationally recognised as the finest in quality. Products are available as powder and oleoresins. India also offers high capsaicin content chilli with or without stalks and with clipped stalks, and fresh and dried capsicum. Indian chilli is exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

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Our product line includes  H.P.S  Groundnut Kernels / Peanuts (Shelled Peanuts), availability with various grade and types in Bold Type and Java Type . We provide the goods of vacuum pack. .We are capable to provide the goods tailor made peanuts as per individual customer's specifications and exact sizes with stringent international standards including  Aflatoxin , peroxide value etc.We normally trade our goods based on our product specification sheets which are available upon request. Should you have specific requirements regarding quality, we are more than willing to analyse it and will inform you the possibility the avilibility of the goods as per your specifications. World Status of Peanuts with the focus of Indian Regional level: Peanuts are grown in the warm climates of Asia, Africa, Australia, and North and South America. China and India together account for more than half of the world's production. The United States has about 3% of the world acreage of peanuts, but grows nearly 10% of the world's crop because of higher yields per acre. Other major peanut growing countries include Senegal, Sudan, Brazil, Argentina, South Africa, Malawi, and Nigeria.With dry and cool climate at the time of Peanuts harvest in Saurashtra region of Gujarat, India, quality of peanuts produce in this region have lowest moisture in the world. Saurashtra quality has therefore special features like Rich  Nutty Flavor,   Crunchy  texture and relatively  Long Shelf Life .

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