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Akshar International

Akshar International
location Ravapar, Morbi, Gujarat

gstGST : 24AZLPP6156A1ZF 4.5/5
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Our Products

  1. Rice 16 Products available
  2. Flours 6 Products available
  3. Food Grains & Cereals 6 Products available
  4. Beans 3 Products available
  5. Laminated, Packaging & Zip Bags 2 Products available
  6. Paper 1 Products available
  7. Fresh Vegetables 1 Products available
  8. Seeds 1 Products available
  9. Printed Plastic Bags 1 Products available
  10. Laminated Bag 1 Products available
  11. Soil Additives & Fertilizers 1 Products available

Flours

We offer the best product range of Milling Flour, Chakki Atta, Maida Flour, Gram Flour and Sooji Rava Flour.

Milling Flour

Milling Flour
  • Cultivation Type Common & Natural
  • Feature Good For Health, High In Protein, No Preservatives
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Protein 0.3 g/100 g
  • MOQ As Per Customer Needs
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Chakki Atta

Chakki Atta
  • Cultivation Type Common & Natural
  • Feature Good For Health, High In Protein
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Water Absorption 58-60%
  • MOQ As Per Customer Needs
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maida flour

Maida Flour
  • Cultivation Type Common, Natural
  • Feature Good For Health, High In Protein
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Fineness (%) 100
  • MOQ As Per Customer Needs
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gram flour

Gram Flour
  • Shelf Life 1 Year
  • Feature Flavorful, Good For Health
  • Form Powder
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Processing Type Grinding
  • MOQ As Per Customer Needs
  • Cultivation Type Common & Natural
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Sooji Rava Flour

Sooji Rava Flour
  • Cultivation Type Common, Natural
  • Packaging Type Creamy
  • Feature Good For Health, High In Protein
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Form Powder
  • MOQ As Per Customer Needs
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Tandoori Flour

Tandoori Flour
  • Cultivation Type Common, Natural
  • Packaging Type Creamy
  • Packaging Type PP Bag
  • Packaging Size 20-50 Kg
  • Protein 11-13%
  • Shelf Life 2years
  • Water Absorption 58-60%
  • Form Powder
  • Fineness (%) 95%
  • Glutain 26-27%
  • MOQ As Per Customer Needs
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