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Fresh, Organic & Preserved Vegetables

We are leaders in the market for providing best range of Fresh Carrot, Fresh Capsicum and Fresh Garlic

Fresh Carrot

  • Dietary Fiber 11%
  • Sodium Per 69 mg 2%
  • Potassium Per 320 mg 9%
  • Carbohydrate Per 10 g 3%
  • Dietary fiber Per 2.8 g 11%
  • Scientific name Daucus carota subsp. sativus
  • Certificates APEDA, IEC Certificate
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Fresh Capsicum

  • Country of Origin India
  • Availability Round the Year
  • Family Solanaceae
  • Vitamin A 23%
  • Vitamin C 404%
  • Calcium 1%
  • Iron 6%
  • Certificates APEDA, IEC Certificate
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Fresh Garlic

  • Application Cooking
  • Cultivation Type Organic
  • Color Off White
  • Color Net Bags
  • Scientific Name Allium Sativum
  • Country of Origin India
  • Part Vegetable
  • Certificates APEDA, IEC Certificate
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