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  1. Vegetable Seeds 3 Products available
  2. Herbal Seeds 2 Products available
  3. Mustard Seeds 1 Products available
  4. Pulses 1 Products available
  5. Dhaniya 1 Products available
  6. Dry Fruits & Nuts 1 Products available
  7. Seeds & Plant Saplings 1 Products available
  8. Seeds 1 Products available

Vegetable Seeds

Our offered Product range includes Kulfa Seeds, Dry Red Chilli and Red Onion Seeds.

Kulfa Seeds

50 - 120 / Kilogram Get Latest Price
  • Min. Order (MOQ) 20 Kilogram
  • Packaging Type Pastic Packet
  • Cultivation Type Natural
  • Seed Type Natural
  • Color Black
  • Moisture 9%
  • Usage/Application Food Processing
  • Drying Process Sun Drying
  • Purity 90%
  • Specialities Good Quality, Good For Health
  • Grade Standard Food Grade
  • Country of Origin India

Kulfa, also known as Purslane or Luni Bhaji, is a nutritious leafy green commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It has a mildly tangy, slightly salty flavor and is rich in omega-3 fatty acids, iron, calcium, fiber, and vitamins A & C. This fast-growing, drought-tolerant plant thrives in warm climates and is an excellent addition to salads, curries, and stir-fries.

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Dry Red Chilli

90 - 120 / Kilogram Get Latest Price
  • Min. Order (MOQ) 500 Kilogram
  • Country of Origin India
  • Feature Rich In Aroma
  • Spice level Medium
  • Drying Process Sun Dry
  • Texture Crunchy
  • Usage/Application Cooking
  • Packaging Type Jute Bag
  • Grade Standard Food Grade
  • Color Red
  • Quality Available A Grade

Seed Quality : 100+

Organically grown from the seeds of our harvest.

This variety is known for its spicy and rich aroma.

Good for Health Good for Nutrition 

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Red Onion Seeds

900 - 1,050 / Kilogram Get Latest Price
  • Min. Order (MOQ) 20 Kilogram
  • Packaging Type Plastic Packet
  • Country of Origin India
  • Color Black
  • Application Cooking, Planting, Spice
  • Flavor Pungent, Slightly Bitter, Oniony
  • Aroma Mild Onion
  • Plant Source Nigella Sativa
  • Plant Growth Duration Two Years
  • Purity 99.00%
  • Admixture Max 1%
  • Germination Min 85%

"Onion seeds" usually refer to Kalonji (Nigella seeds), small black seeds from the Nigella sativa plant, used in cooking for their pungent, slightly bitter, oniony flavor, but they are not the seeds from the common onion (Allium cepa). True onion seeds come from the flower stalk of an onion plant grown for two years, are black and irregular, and can be used for planting or as a spice, though less common than Kalonji. The confusion arises because Kalonji has a mild onion aroma when crushed, leading to the mislabeling in spice aisles.  

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