Raw Indian Rice, the main meal of any lunch and dinner party, has been a tradition for centuries in India. The delicious taste, the length full exterior, and white brightness, are some features of Parboiled Indian Rice, With the help and support of our highly skilled and experienced professionals, we have been able to export and supply superior quality Indian Rice. Procured from the certified vendors, offered Indian Rice is cultivated in a hygienic environment and established guidelines of the industry. Post procurement, offered range of Indian Rices is examined by our experts so as to ensure its quality and other attributes. Clients can avail offered Fresh Indian Rice from us at market leading pIndian Rices.
Quality is the hallmark of our success so far. Our policy is to maintain all the international standards of quality. We believe in providing superior quality products to our buyers with best service and timely delivery. All products are monitored under stringent quality checks before they are ready to export.
Products Range
Exporter of finest varieties of :
- Indian Indian Rice
- Basmati Indian Rice
- Raw Indian Rice
- Non Basmati Broken Indian Rice
- Parboiled Broken Indian Rice
- Raw Broken Indian Rice
- Parboiled Indian Rice
- Steamed Indian Rice
- Sona Indian Rice
- Boiled Basmati Indian Rice
- Non Basmati Parboiled Indian Rice
- Raw Non Basmati Indian Rice
Features :
- Rich in Flavor
- Soft Texture
- Non Sticky Boiling
- Highly Appreciated Taste
- Good energy source
- Low fat
- Low salt
- No cholesterol
- Low sugar
- No gluten
- No additives
- No preservatives
Types :
- Indian Indian Rice : India is one the largest Indian Rice producers in the world. We export large varieties of quality Indian Rice all over the globe.
- Basmati Indian Rice : Basmati Indian Rice is planted over large areas in India due to its quality and pleasant aroma and rising demand in the markets all over the world.
- Raw Indian Rice : Raw Indian Rice cultivation and related Indian Rice based production systems in India provides income and employment to about 50 million families.
- Parboiled Indian Rice : In Parboiled Indian Rice, the Indian Rice is boiled in the husk. Through Parboiling, processing the Indian Rice by hand becomes easier and convenient, improving the nutritional value and changing the texture.
- Steamed Indian Rice : Steamed Indian Rice are Indian Rice that are boiled in the water so that they are eatable.
- Sona Indian Rice : Sona Indian Rice is an improved variety of Indian Rice, grown mainly in Andhra Pradesh and Karnataka. It is light weight, aromatic, easily digestible and of premium quality.