-
Moisture
11.5% - 13%
-
Protein
11-12%
-
Carbohydrate
73.0gms
-
Gluten
9.0% - 10.0%
-
Starch
69% - 70%
-
Water Absorption
70% and above
We offer premium Whole Wheat Flour with exceptional quality attributes: Moisture 11.5% - 13%, Protein 11-12%, Carbohydrate 73.0gms, Gluten 9.0% - 10.0%, Starch 69% - 70%, Water Absorption 70% and above. Ideal for Exporters, Suppliers, and Retailers seeking top-notch flour for various culinary needs.