Delhi, India
Our Product / Services
We are looked upon as one of the major Natural Full Cream Milk Powder Suppliers in India. The Nutrition Instant Full Cream Milk Powder, in dry from our on reconstitution, shall have a sweet and desirable flavor and Odor. The Powder shall be entirely free of Lumps. The Full Cream Milk Powder shall be white or Cream and free from unnatural color. DescriptionFull Cream Milk Powder, Extra grade is prepared by standardization, pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.
TYPICAL ANALYSIS
| Fat | 26.0 % min. |
|---|---|
| Moisture | 4.00 % max. |
| Protein | 27.0 % approx. |
| Lactose | 37.0 % approx |
| Minerals | 8.00 % approx. |
| Titratable acidity | 0.15 % |
| Solubility index | 1.25 ml max. |
| Nitrate | Less than 50 ppm |
| Nitrite | Less than 1 ppm |
MICROBIOLOGICAL STANDARDS
| Total plate count | 40,000/-g. max. |
|---|---|
| Coliform | Absent in 1 g. |
| Salmonella | Absent in 25 g. |
| Appearance | White free flowing powder |
| Scorched Particles | disc A or B |
| Colour | White to Creamy white |
| Flavour and odour | Free from rancid, tallowy or objectionable flavours |
We are listed at the apex in the list of the prime Low Fat Skimmed Milk Powder Exporters from India. The Skimmed Milk Powder, in Dry form or on reconstitution, shall have a Sweet and desirable flavor and odor but may possess the following to slight degree Chalky, Cooked and Fat. The Powder shall be entirely free of Lumps. The Dry Skimmed Milk Powder shall be White or Cream and free from unnatural Color. DescriptionSkimmed Milk Powder is prepared by pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.
TYPICAL ANALYSIS
| Fat | 1.25 % max. |
|---|---|
| Moisture | 4.00 % max. |
| Protein | 35.50 % approx. |
| Lactose | 51.00 % min |
| Minerals | 8.50 % max. |
| Titratable acidity | 0.15 % max. |
| Solubility index | 1.25 ml max. |
MICROBIOLOGICAL STANDARDS
| Total plate count | 20,000/-g. max. |
|---|---|
| Coliform | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Yeast and Mould | Max. 50 per gm. |
| pH value | 6.7 + .2 |
| Scorched Particlesdisc | A or B |
| Colour | Creamish white |
| Flavour and odour | Free from rancid, tallowy or other objectionable flavours |
