Delhi, India
Our Product / Services
We offer pure Whey Powder that is available at reasonable prices. Whey Powder, manufactured by our vendor company, can be availed in creamy or bland color with slightly sweet taste. They use high-tech manufacturing techniques for processing pure and health Whey Milk Powder for our esteemed customers. Our company avoids using different types of contaminations in our products for the safety and health of our customers. Natural Whey Protein Powder, offered by us, is rich in proteins and lactose. Furthermore, quality, purity and reliability have set us apart amongst the most distinguished Prominent Whey Milk Powder Exporters from India.
Sweet Whey Powder is obtained by drying fresh whey that has been pasteurized and to which nothing has been added as preservative. Lactose Sweet Whey Powder contains all the constituents of Fresh Whey, except Moisture, in the same relative proportion. Additionally, we are renowned as one of the outstanding Sweet Dairy Whey Powder Suppliers from India. Sweet Whey Powder is a Soluble Powder made by concentration and Spray Drying of Fresh Pasteurized Sweet Cheese Whey. Chemical Typical Specifications
| Fat | 1.0 | 1.5 % Max. |
| Protein ( N x 6.38 ) | 12 | 11.0 % Min. |
| Lactose (As Monohydrate) | 72 | 70.0 % Min |
| Ash | 8 | 10.0 % Max. |
| Moisture | 3 | 5.0 % Max. |
| Titratable Acidity | 0.15 | 0.20 % Max. |
| Insolubility | 0.5 | 1.0 ml Max. |
| Scorched Particles (ADPI) | A | B Max. |
| pH Value | 6.2 - 6.8 | 5.8 - 7.0 |
| Total Plate Value | < 10, 000 | 30, 000/g Max. |
| Yeast & Moulds | < 10 | 50 / g Max. |
| Coliforms | < 5 | 10/g Max. |
| Coag. Positive Staph. | < 10 | 10/g Max. |
| E - Coli | Negative | Negative /g |
| Salmonella | Negative | Negative / 125 g |
| Colour | Pale Cream to Yellowish |
| Taste and Odor | Typically Whey Flavour, Free from undesirable off-notes. |
| Colour | Pale Cream to Yellowish |
Storage & Shelf Life
| Relative Humidity | 65% Max. | |
|---|---|---|
| Temperature | 25 Deg. C | |
| Shelf Life | 24 Months | 12 Months Min. |
Packing
| Bag : More ply with Inner liner | 25 Kg |
|---|---|
| Semi Bulk : Big Bag | 500 / 1000 Kg |
| Bulk | 20 - 22 MT |
We supply excellent quality Casein Milk Proteins that are highly demanded in the market. These Skimmed Milk Proteins have very less concentrate of acid and are rich in various minerals. Milk proteins are available in the form of free flowing powder with white or cream color. We source these milk proteins in mesh size or as per the requirements of clients. Readily available mesh sizes for milk proteins 30, 60 and 80 are available with us. We are enlisted amongst the prime Dairy Milk Proteins Suppliers. This milk protein adds flavor and health to your various milk products. Moreover, our organization has become one of the proficient Cow Milk Proteins Exporters from India. DescriptionMilk Protein Concentrate is manufactured by an ultra filtration process from fresh skim milk and spray dried to provide an excellent source of soluble dairy proteins.
CHEMICAL ANALYSIS
| Specifications | Typical | |
| Protein, % Dry Basis | 70+2 | 71.5 |
| Fat, %, | 2.0 max | 1.0 |
| Minerals, % | 6.8 | 7.0 |
| Moisture, % max | 5.0 | 4.0 |
| pH | 6.7 - 7.2 | 7.0 |
MICROBIOLOGICAL STANDARDS
| Standard plate count in 1 g, Max. | 10,000 | <1000 |
|---|---|---|
| Yeast & Moulds in 1 g, Max. | 50 | <10 |
| Coliforms in 1 g. | Negative | Negative |
| E. Coli in 1 g. | Negative | Negative |
| Salmonella in 375 g | Negative | Negative |
The indicated values are average values, small deviations for seasonal reasons are possible.
Packaging : This product is packaged in multiwall kraft paper bags with approved integral polyethylene liner. Standard net weight is 20 Kg.
Storage and Handling : Product should be stored and shipped in a cool, dry environment with temperatures below 30 deg. C. Stocks should be rotated & utilised within 24 months.
Recommanded Uses : Primarily used in processed cheese, cheese spreads, bakery, cultured foods, frozen desserts, nutritional beverages etc.
