Rajkot, Gujarat, India
Our Products
The natural fast hydrating, dispersible and diesel slurriable guar gum is ideally suitable for all rheological requirements of oil well drilling, continuous fracturing and diesel slurry. It is widely used in oil well drilling due to its multi-function such as fluid and water loss control, viscosity control, lubrication. It is used for cooling of drill bits, mud drilling and cementing slurries, where immediate high viscosity and quick hydration is required.
The main use of guar gum is in top hole oil well drilling. Industrial grade guar gum powder is suitable for use in oil well fracturing, oil well stimulation, mud drilling and serves as a stabilizer, thickener and suspending agent.
In oil well drilling guar gum used as a surfactant, fracturing fluid and synthetic polymer for all requirements of water based and brine based oil well drills. It attains high viscosity in 3 to 5 minutes of time.
The natural fast hydrating and slurriable guar is a non ionic guar, polymeric viscosifier that is slurrible up to 50 percent of solids in systems such as diesel fuel. In aqueous systems, its main use is in the stimulation of oil and gas wells as a fracturing fluid. This yields excellent pump ability, good hydration, good thermal stability and excellent shell life. It can be typically cross linked with borates and once cross linked it exhibits excellent carrying capacity to support sand or other proppants to be placed in the created fracture. The viscosity of hydrating slurriable guar can be reduced or broken by using enzymes, oxidizers or acids such as HCL.
Industrial grade Guar gum powder are use in oil well fracturing, oil well stimulation, mud drilling and industrial applications and preparations as a stabilizer, thickener and suspending agent.
It is a natural, fast hydrating dispersible guar gum and is diesel slurriable.
In the oil field industry, guar gum is used as a surfactant, synthetic polymer and deformer ideally suited for all rheological requirements of water-based and brine-based drilling fluids.
High viscosity Guar Gum products are used as drilling aids in oil well drilling, geological drilling and water drilling.
These products are used as viscosifiers to maintain drilling mud viscosities that enable drilling fluids to remove drill waste from deep holes.
Guar gum products also reduce friction in the holes, and so minimising power requirements. Some Guar Gum products act to minimise water loss should occur in broken geological formations.
Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content. Once the oil is extracted the left product is de oiled rice bran which has very less fat, low fiber content. The de oil rice bran pallets are rich sources of valuable amino acids like methionine, cystine & lysine and phosphorus and are the prime sources of food for fish, poultry and cattle.
The solid residue that is left after certain oily seeds, such as cottonseed, rapeseed etc., have been pressed free of their oil is called oil cake. It is ground and used as cattle feed. The oil cake meal of rice bran pallet is good nutritive food supplement used for cattle feeds, poultry feeds and fish feeds. The oil cake meal is good source of proteins and has less fat content and therefore offer good nutritive diet for animals.
Cassia Tora meal is 100% Natural, Organic, Non GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is Worldwide approved product. Cassia Tora meal is a by-product formed during processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.
Cottonseed cake or cottonseed meal is a by-product obtained after oil extraction from cotton seeds. The cake secured in the production of oil from cottonseeds is among the most important feeds for livestock. It has long been used as a highly economic protein concentrated food for animal feeding. Being a great source of protein, fiber and energy it is used for feeding various classes of animals like cattle, cows, bulls etc. In countries like US this forms a valuable source of roughage for ruminant feeds and fiber for monogastric rations.
Castor is one of the most important oilseed crops grown in semi-arid zones of India. The oil extracted from castor seeds finds a number of uses for domestic, medicinal and industrial purposes. Castor oil is widely used in number of veterinary purposes. Externally it is used as an emollient. It is a good soothing medium when dropped into the eyes of animals after removal of foreign bodies. The castor oil cake is valuable manure and a good source of fertilizer management.
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Cassia gum is combined with other hydrocolloids such as Carrageenan or Xanthan gum, they will synergistically form gels with unique properties.
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.
The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.
Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.
Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.
Fenugreek, being botanically called as Trigonella foenum-graecum is also known as Methi in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing
the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant, is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also.
The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum.
The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active. It means
that fenugreek gum powder is an emulsifier which can mix water and oil. Thus, fenugreek gum works as a gum and an emulsifier both which has enabled its use as a stabilizer for food. Compared to other conventional gums like guar gum and locust bean gum, fenugreek gum has superior characteristics and so is used in many industries.
Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.
Psyllium is obtained from plantage ovate or Psyllium plant. Psyllium plant grows in the region which has good exposure to sunlight, and the soils are well drained and sandy. This is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh.
The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India.
Psyllium is mucilage having a combination of xylose, aucubin, galacturonic, arabinose, semi drying fatty oils.
Psyllium husk derived from bent layers are extracted from dried ripe seeds of plantago ovata frosk.
The Psyllium husks are thoroughly cleaned and sorted from anti farm fibers, mud, iron particles, dust, particles, stones and other waste products. They are then graded, taking their scientific values into account. Psyllium husk powder are sorted with the help of these grades.
Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity which is undeterred with 68 degrees F to 122 degrees F, by pH ranging from 2 to 10 and by sodium chloride up to 0.15 m.
