Mumbai, Maharashtra, India
Our Products
Everybody loves to have a clean and clutter free work area and this applies to the busy housewife who spends a major part of her time in the kitchen storage bins as well as the industrial worker who works in an industrial setup. There is something very invigorating about a clean and uncluttered work space and there are several advantages to it as it sets the tone for the entire house or the industry setup.
One of the best ways of ensuring this is to have the right collection of storage bins for your job. Then it doesnt matter whether your job is in the kitchen or an industrial setting. In almost all cases for kitchen storage bins, the consumers feel that they require varied styles of storage bins to ensure an organized workplace. Careful planning of the requirements backed with efficient and handy storage bins of the required shapes and sizes is good enough to get things going in the right direction.
Types of Industrial Storage Bins :
Nestable: These are the big sorts and fulfill medium-sized storage needs. They can be stacked within each other when empty and hence the name.
Stackable: These are mostly available in square and rectangular shapes and stack on top of each other. Hinged Bottom: These are used to store large objects in industrial setups.
Attached Lid: The lid is attached to the bin.
Types of kitchen storage bins
Stainless Steel containers
BPA-free plastic containers
Glass containers
Boroseal containers
Whatever be the setting always use high quality storage bins and do away with the clutter that often causes chaos at the workplace.
Perfect, even, extremely rapid cooking that is delicate at the same time, capable of preserving the nutritional properties in foods thanks to the APS heating system (Advanced Power Steam). Ultra rapid product concentration processes, carried out in just a few minutes, saving literally hours of time when compared to traditional systems. Results of extraordinary quality with strongly enhanced aromas and unaltered natural colours.
Qbo550-3 IS A COMPLETE AND VERSATILE WORK TOOL THAT COOKS, COOLS, CONCENTRATES, KNEADS, REFINES, CUTS, MIXES, HOMOGENISES, PULVERISES ALL TYPES OF FOOD PRODUCTS.
ALL OF THESE ELEMENTS ARE INTEGRATED INTO A SINGLE UNIT:
PLC with touch-screen.
Roboqbo software with automatic processes, 100 user programmes and process diagrams discharge function (HACCP).
USB port for software upgrading and data analysis.
Jacketed bowl heating system (APS) max 120C / cooling system with net water.
Microserrated knife with rapid locking.
Complete system for vacuum and pressurised processes.
Inverter-controlled speed adjustment.
Automatic bowl tilting.
Outlet for the pneumatic output of the product.
Overpressure for fluid and semi-fluid product ejection.
Motorised internal bowl scraper.
Automatic wash programme.
Pastries, Chocolate, Ice Creams, Confectionery Industry to make:
Custard and any kind of cream, ganache, toppings and other chocolate-based products, Spreads, Anhydrous Cream, Pastes with Hazelnuts / Almonds / Walnuts / Peanuts / Pistachios / Pine nuts / Sesame and Coffee pastes.
Fruit jellies, smooth and chunky marmalades and jams, icings, marzipan, dried fruits paste and praline products, condensed milk, toppings, fruit juices, candied fruit and mixtures.
Gastronomy, Catering, Food Processing, Ready Meals to make:
Tomato puree, concentrates, pesto, ready-made sauces, bolognese sauce, bechamel, vegetable creams, soups, pates, smoothies, mayonnaise, risotto, homogenised products for baby food and special diets, mixtures.
Food service counter or catering has become a roaring business be it for canteens, events, weddings, conferences or whatsoever. Food service counter are an important investment to make this business successful and hassle free. The equipments are necessary at various stages of this business namely kitchen, serving, storage, refrigeration, ventilation, etc.The food service equipment manufacturer must be chosen wisely.
There are many food service equipments manufacturers in the market. The criteria for their selection are:
Product - Top quality product that meets the user's specifications
Service Counter - A good design, mode of manufacture and installation
After sales support - For trouble shooting and modification.
In the initial stages it is important to study the available space, movement of people and the budget available.
The equipment should be designed as per the area of application
Choosing a reliable manufacturer to obtain products that meet the specs, durability and ease of maintenance.
Installation must be done by qualified technicians and warranty must specify the exact after sale terms
Kitchen equipment such as oven, hot plate, cooking range, chapatti or puri maker etc.
Serving equipment such as display counter, dining table, water boiler, fryer, etc.
Storage equipment such as racks or shelves for pots, pans etc.
For cooling, water coolers or refrigerators.
Trolleys for food transport, garbage transport, etc.
Right equipment which complies with the health and environment regulations will ensure customer satisfaction and smooth operation of the business.
The ultimate invention in the sector of food service equipment is the automatic chapatti maker or a chapatti conveyor. It aids in bulk production of chapattis with ease while maintaining hygiene. It is also cost effective and maintains a uniform quality of the product without any human intervention. Canteen equipments manufacturers and hotel equipments manufacturers also offer similar machines for making papad, dosa and puris.
Types of Chapatti makers:
Chapatti makers are electrically run machines which make a large number of chapattis in quick time. They consist of two main stainless steel components; the first one makes dough balls of equal size and the second rolls out the chapattis and bakes them. They can make as many as 1000 pieces per hour.
Semiautomatic chapatti maker requires an operator to oversee the process.
Fully automatic version does not need any human supervision.
Latest fully automatic type is extremely energy efficient, sophisticated and contains inbuilt oven, rollers and conveyor to move the chapattis. They make up to 2000 chapattis an hour. Small rotis or puristhat can be rolled out in an hour amount to 10000 pieces.
Material of the chapatti maker
The stainless steelmaterial of the equipment makes it easy to clean and sanitize, simple to maintain and is corrosion resistant. It is available in various sizes and pass the standard regulations of safety and environment. This ensures that the health of the patrons is not at risk.
Advantages of the chapatti maker
Hygienic- As there is no manual handling of the product; hygiene is maintained throughout the process.
Uniformity - Rotis are of equal size in terms of the diameter and thickness. The baking is even as the temperature on both sides is same.
Time saver - Due to the speedy mass production, it is a popular choice of equipment for hotels, canteens, weddings, hospitals, etc.
Variety- By adding special ingredients like sprouts, soybean etc variety and added nutritional benefits can be offered.
Commercial refrigeration equipments is a must have for any commercial kitchen or any dining service provider. These are more powerful than the residential models and vary in their chilling capacity. Refrigeration equipment manufacturers offer both refrigerators and freezers in different styles and sizes for commercial purposes.
Whatever be the type of the refrigerator, the basic function of keeping foods chilled and good is common for all. The ventilation provided for the compressor may be placed on the top, side or the bottom of the unit. The range of temperature maintained in the refrigerator varies from 34 degree F to 40 degree F while still lower temperatures are maintained in the commercial freezers. Some of the varieties available are:
Reach-in Refrigerators and Freezers: Solid door reach-ins and glass door reach-in units can be availed either in full length or half length doors.
Walk-in Refrigerators & Freezers: These are mighty useful for commercial food establishments and are sometimes placed outside the food joint. Proper shelving system is adopted for the insides for better organization of the stored items.
Drawer Refrigeration: These are placed under the counter and act as drawers which are utilized to preserve the food items. However, their storage capacity is less when compared to the other styles.
Double Deck Refrigeration: This type of refrigeration is provided for the box van trailers and helps to transport goods at cold storage temperatures.
Refrigerated Merchandisers: These units have glass doors which help to display the stored products. Each type fulfills a specific function and is meant to be chosen depending upon your requirement.
