Mumbai, Maharashtra, India
Our Products
Description
Soya bean, also classed as an oilseed, is pre-eminent for its high protein content as well as its high oil content.
Description
This is the traditional plain Khakhara.
Description
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of Pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian Pepper is grown in the monsoon forests of the Malabar coast in Kerala.
Usage
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Naturally colored sweetened thick herbal fennel candy is ideal as an after meal mouth freshner. Kids just love it anytime! It does not contain any artificial additives.
Description
Chunda is a unique combination of sweet and spicy mango crush with a taste that tingles for a long time
Description
Most of Punjab in northern India is farm country and still yields some of the best wheat, vegetables and dairy products in India. Fresh Palak (spinach) is simmered in onion & garlic sauce with soft cubes of paneer (India cottage Cheese). A simple dish that is relished all over India in winter months. Best Served with nan breads & rotis.
Description
Cardamam is a sweetly flavored, cooling spice. It is considered the queen among spices-paper being the king. India is perhaps the oldest and the most prolific producer. Cardamam grows profusely on the slopes of the Western ghats of Kerala, Chennai & Karnataka.
Usage
Cardamam is an aromatic and flavoring agent. Powdered Cardamam sprinkled at the end of the cooking process gives a wonderful aroma. In crushed form, it is used in sweet dishes. Cardamam oil is used in perfumery, bakery products, health foods, medicines and beverages.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Punjabi Samosa is similar to fried pastry with spicy boiled potato stuffing inside crispy flour dough. It tastes best when served with spicy chutney.
Description
Authentic Hand Stretched & Tandoor Baked.
Pizza naan is a wholesome meal in itself. Toppings of various vegetables on a naan give it a look of a pizza.
Description
Classic ready to puff Indian whole wheat bread.
Description
Crisp & hand swirled Multi layered bread.
Malabari paratha, is a south Indian flatbread made with fine maida. These are prepared by a technique which involves waving and puffing the dough in order to form the layers. Then it is grilled on a flat grill (usually called a tawa or a griddle).
Description
"Khari is also know as Salted Puff. it make one of the best combinations with a cup of tea. It is regarded as one of the tastiest savouries to have at tea time. SALTED PUFF with its delicate thin layers is fun to eat.
Indian Spices and Herbs are added to its thin layers with No Artificial Flavors and made with original spices like Jeera (Cumin), Methi (Fenugreek), Ajwain (Bishops ), Amchur (Dry Mango), Pepper, etc.
WE MAKE Indian Kharis with a Twist are Delicious, Crisp and Crunchy and are a Treat to have, or the traditional KHARI also with authentic INDIAN spices.
Description
Khari, also known as Salted Puff, is regarded as one of the tastiest savouries to have at tea time. It has delicate thin layers which are fun to eat. Indian herb, methi is added to its thin layer to give it a distinct flavor and this variation of Khari is called Methi Khari.
Description
Khari, also known as Salted Puff, is regarded as one of the tastiest savouries to have at tea time. It has delicate thin layers which are fun to eat. A delicious blend Indian herbs and spices are added to its thin layer to give it a distinct taste. This variation of Khari is called Masala Khari.
Description
"Toast is sliced bread which has been browned by exposure to dry heat. Indian Toast with a golden brown finish are another of our mouth watering bakery products.
The Toast is soft yet crispy and yummy to eat. They are an ideal low cal must have during tea time. To add to the your confusion, we offer varior types of toasts with flavors of which are Crispy Toast [traditional toast] , SUJI RUSK [ SEMOLINA] , TEA RUSK and Herb and Garlic Toast. Toast.
TOAST is often served with butter, cheese, marmalade, or any number of other toppings
Description
Rusk is sliced bread which has been toasted by exposure to dry heat. The Rusk is soft yet crispy and yummy to eat. They are an ideal low cal must have during tea time. Suji Rusk contains semolina known for its crispiness.
Description
Amla Powder is a highly nutritious and important dietary source of Vitamin C, minerals and amino acids. It is the most concentrated form of Vitamin C which is easily assimilated by the human body. It is considered to be one of the strongest rejuvenators (rasayana), containing 30 times the amount of Vitamin C found in oranges. It is the most beneficial raw material for famous ayurvedic medicine Chamyanprash. It is used in cosmetic products also. It enhances the red color of Henna.
Description
Ashwagandha, the traditional Indian medicine and a very important herb in Ayurveda has been used for more than 4000 years, in India. It is an erect branched shrub with greenish or lurid yellow flowers. Both are touted for their anti-stress and sexually stimulating properties. It has been held in high esteem in Ayurveda because of its rejuvenating and tonic effects. The roots contain Withaferin A and several other steroidal lactones including pharmacologically active withanolides and saponins.
Description
Made from natural herbs like Brahami, Amala , Turmeric, (Total 14 herbs) and sesamum oil, this head healing oil is useful for protection against hair fall, dandruff and grey hair. It guards the scalp against infection and is a tonic for hair growth. It helps maintain natural softness, smoothness of hair and gives cooling effect to brain. It is ideal hair oil for all age group and is also known for its anti -greying properties. For best results, massage lightly on the head at night, twice or thrice in a week.
Description
Henna is nature's gift for conditioning and maintaining hair. It's a natural colourant, free from the harmful effects of chemicals & artificial dyes. Regular use of Henna Powder for Hair' enhances the colour of hair naturally and promotes strong & healthy hair. It is also effective against dandruff and prevents hair loss.
Description
Isaphgula is used as gentle laxatives in condition like constipation and toxin discharge. It is also used as a diet food as it is calorie free. When moisture is added to Isaphgul, its viscosity increases making it ideal for mixing with beverages. Further it is used as a base for making herbal paste and other cosmetics.
Description
Neem originates from India and neighboring countries and is considered to be the most beneficial plant according to Ayuveda. It is used externally as well as internally for various purposes ranging from beauty care to health care. Mainly its leaves, powder of leaves and seed oil are used. According to Ayuveda, neem tree leaves should be used in condition like inflammation dermatitis, acne and pimple and for preparing herbal tea.
Description
Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean.
Description
Lal Quilla Brand Rice is the finest of all the varieties of rice. Lal Quilla Brand Rice is top most in taste and quality and can be identified for its best textured, pearl white, long grain, protein enriched grain.
Description
Pillsbury Chakki Fresh Atta was introduced in 1998 as a high-quality, nutritious alternative to the age-old tradition of purchasing grain and having it ground at the local "chakki" or flour mill. Used to make "Rotis" or Indian flat bread, atta" flour is the bedrock of the Indian diet. Pillsbury Chakki Fresh Atta flour offers a deliciously soft rotis, along with the convenience of a packaged, branded product. Pillsbury Chakki Fresh Atta has the benefit of Whole Wheat Atta being good for your Familys Heart (as part of a low fat diet). This claim has been endorsed by the Heart Care Foundation of India (HCFI).
Description
Brooke Bond Tea brands are known for their freshness and quality all over the world. The premium packing of each one of them ensures that the freshness of the leaves is preserved.
Description
The Raj Tea CTC Assam is packed with great care so that the customers enjoy the best experience while drinking the cup of tea.
Description
Ghee is clarified butter used in Indian, Greek, Middle Eastern cooking. It has a long shelf life and can be used in place of butter. Ghee has been used in Indian cooking for many thousands of years. it is popular with gourmets, chefs and with the health conscious cooks. It contains no hydrogenated oils and thus will never burn in your cooking pan like oil or butter does. It is also 100% natural.
Description
Papad is a thin crispy Indian wafer sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments.
Description
Coconut Milk Powder, Half Cut, Thread are the convenience coconut products. These products are used as a substitute to raw coconut in various food preparations.
Description
Processed Fruit Pulp are the most convenient form of fruit which enables the availability of seasonal food throughout the year. Applications of Fruit Pulp are varied from fruit juices to Jam, Ice Creams, Yoghurts, Desserts etc.
The fruit pulp is preserved by the following threeprocesses
- Canning
- Aseptic
- Frozen
Products
- Alphonso Mango
- Totapuri Mango
- White & Pink Guava
- Pomegranate
- Tomato
Description
Coriander has a flavor which combines lemon and sage, with a sweet-note as undertone. Its a cooling spice. It is an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
Usage
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic `curry' flavor. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In India, Cumin is mainly produced in Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
Usage
Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavor more fully. Cumin is considered a digestive.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Cinnamon has a woody, earthy, sweet flavor. Its a warming spice. Indonesia and China are the chief source of cinnamon. In India cinnamon is mostly grown in Kerala.
Usage
In Indian cuisine, cinnamon is an important ingredient in preparing 'Garam Masala'. Cinnamon is certainly the baker's most important spice.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Fenugreek has a strong, pleasant and peculiar odour reminiscent of maple. It's a warming spice. In India, fenugreek is a cover crop. Major producers are Rajasthan, Gujarat, Uttar Pradesh & Tamil Nadu.
Usage
A favourite Indian dish is 'methi aloo' or potatoes made quite dry in a frying pan, flavored with fenugreek. It is found more often in Indian pickles than curries. Fenugreek leaves are used only in Indian cooking. Fenugreek stimulates blood and hair development, as well as weight loss. It is also used as a female rejuvenative, because of its rich concentration of Vitamin B, folic acid.
Packing Description
Available in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.
Description
Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum). They taste similar to a combination of celery and fennel with a slightly bitter bite. Dried methi leaves are very pungent.
Usage
In Indian homes, Kasoori Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content. They supplement the lysine-deficient cereal diets. They have an aromatic odor and agreeable spicy taste. Kasoori Methi leaves is an important ingredient of curry powder and juicy and fry vegetables.
Packing Description
Available in Powder & Whole form in 500 gm Pouch.
Description
Rose water is prepared by steam distillation of fresh Rosa Centifolia during the month of March to December of each year. It is a completely natural product for skin and hair application. It is a transparent liquid with a specific aroma. The Natural Rose water is a gentle cleansing and tonic Product for all skin types as it maintains the PH balance and stimulates regenerating process. It has a calming effect in acne and sunburns as a result of which the skin texture becomes even and elastic. Rose water can be used as a nutrient additive and as a raw material in Cosmetics for skin and body care and is primarily used in Cosmetics beverages, Cold drinks, foodstuffs, tobacco flavoring, fruit flavor, soft drinks, alcoholic liquors, medicines, Sweets, ice cream and delicious dishes.
Description
Roasted Gram Dal commonly known as daliya in Indian households is an integral ingredient of South Indian Foods as well as widely used for seasoning.
Description
Chana beasn is also called gram flour and is used for making dahi kadhi, namkeen, dhokla, gathia papri and other delicious recipes.
Description
Coconut oil is used in the country as a cooking fat, hair oil, body oil and industrial oil. Coconut oil is made from fully dried copra having maximum moisture content of six per cent. Steam cooking of copra is also practised by some millers to enhance the quality.
Description
Mukhwas is a traditional indian name of mouth freshner, made from various ingredients to give it a distinct freshening flavor. Ideally it is eaten at the end of any meal but is equally refreshing at all times of the day.
