Ghee

Description Ghee is clarified butter used in Indian, Greek, Middle Eastern cooking. It has a long shelf life and can be used in place of butter. Ghee has been used in Indian cooking for many thousands of years. it is popular with gourmets, chefs and with the health conscious cooks. It contains no hydrogenated oils and thus will never burn in your cooking pan like oil or butter does. It is also 100% natural.