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According to snack food folklore, the potato chip was invented in 1853 by a chef named George Crum at a restaurant called Moon's Lake House in Saratoga Spring, New York. Angered when a customer, some sources say it was none other than Cornelius Vanderbilt, returned his french fried potatoes to the kitchen for being too thick, Crum sarcastically shaved them paper thin and sent the plate back out. The customer, whoever he was, and others around him, loved the thin potatoes. Crum soon opened his own restaurant across the lake and his policy of not taking reservations did not keep the customers from standing in line to taste his potato chips.

The popularity of potato chips quickly spread across the country, particularly in speakeasies, spawning a flurry of home-based companies. Van de Camp's Saratoga Chips opened in Los Angeles on January 6, 1915. In 1921, Earl Wise, a grocer, was stuck with an overstock of potatoes. He peeled them, sliced them with a cabbage cutter and then fried them according to his mother's recipe and packaged them in brown paper bags. Leonard Japp and George Gavora started Jays Foods in the early 1920s, selling potato chips, nuts, and pretzels to speakeasies from the back of a dilapidated truck.

The chips were commonly prepared in someone's kitchen and then delivered immediately to stores and restaurants, or sold on the street. Shelf-life was virtually nil. Two innovations paved the way for mass production. In 1925, the automatic potato-peeling machine was invented. A year later, several employees at Laura Scudder's potato chip company ironed sheets of waxed paper into bags. The chips were hand-packed into the bags, which were then ironed shut.

AMBO is recognized as one of the most dependable and trusted suppliers of Tea from this part of the world. We can say, in all modesty that there are very few tea companies in India that can compete with us in terms of quality. And this is one of the secrets of our success story.e volume of Tea in Bulk as well as consumer packs in private lables to various countries.

Puja rituals hold an extremely important place in Indian society. We take pride in making this ritual easier to conduct for the modern Indian soul. The Exclusive Puja Prasad Box consists of traditional puja prasad treats such as Premium Khoi, Premium Chini Batasha, Premium Gur Batasha and Premium Kadma. Celebrate the tradition at heart with ease!

Kalai Dal is dal made of split white Urad Dal. Bori or sundried lentil drops is not only a Bengali speciality but it also adds to every dish the much needed texture and taste. The Kalai Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry.

Mustard Kasundi