Our Products
Leading Manufacturer, Supplier & Retailer of Full Cream Milk Powder.
Analytical Characteristics
| Physio Chemical | Unit | Standard |
|---|---|---|
| Moisture | % by mass | 4.0 max |
| Fat | % by mass | 19 min |
| Titrable Acidity | % by mass | 1.2 max |
| Total Ash | % by mass | 5.50 max |
| Insolubility index | ml | 1.5 max |
| Scorched particles | Per 25 gm | Disc B or Better |
| Sugar | % by mass | 20.0 max |
| Milk solids non fat | mg/g | 57.0 min |
| Microbiological | Unit | Standard |
|---|---|---|
| Coliform | cfu/.1g | Absent |
| SPC | cfu/g | <10000 |
| E.Coli | cfu/.1g | Absent |
| Salmonella | cfu/25g | Absent |
| Shigella | cfu/25g | Absent |
| Staphylococcus aureus | cfu/.1g | Absent |
| Anaerobic spore count | cfu/g | Absent |
| Listeria monocytogens | cfu/g | Absent |
| Yeast & Moulds | cfu/g | Absent |
| Thermophilic spore formers | cfu/g | 500 |
| Mesophilic spore formers | cfu/g | 500 |