Udaipur, Rajasthan, India
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Dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cactus (Cactaceae) family.
Widely cultivated in Vietnam, the fruit is popular in Southeast Asia and is apart from being refreshing and tasty, the dragon fruit is a rich source of vitamin C, calcium and phosphorus, and is known to aid digestion. Dragon fruit, Its health benefits and the great dragonfruit nutrition benefits make dragonfruit cactus fruit popular all over the world - Dragon fruit is now being discovered in the US and that market is growing as people realize the special health benefits of it and its great nutrional benefits like its high antioxidant amounts and vitamin C levels.
Banana is the oldest and commonest fruit known to the mankind. It is one of the important fruits, and constitutes second largest fruit industry in India. It is nutritious palatable and easily digestible fruit. It is available round the year because of its taste, nutritive and medicinal value. Banana is rich in carbohydrates, minerals such as calcium, potassium, Mg, Na and phosphorous. Other than fresh fruits, it can be consumed as processed in various forms like chips, powder, flakes, etc. Banana pseudostem is chopped and used as cattle feed. Also, the leaves are used as plate. The botanical names of banana are Musa cavendish and Musa paradisiaca, which belongs to the family Musaceae. Banana is the second most important fruit crop of India next to mango. It is favorite fruit of all classes of people.
The Seedless guava grows on an evergreen tree that can range from 3 to 10 meters tall. It has a shrub-like growth habit with smooth bark that is brownish-green or even red. Ornate feathery blossoms of white and pink dot the foliage and later give way to small green fruits. Seedless guavas are quite misshapen and range from round, ovoid or pyriform and have a thin lime-green skin that is fully edible when ripe.
