Anand Dhuasa Flour is made from the finest quality wheat, which is carefully selected and processed to retain the natural nutrients. The flour is unbleached and unrefined, making it an excellent source of dietary fiber, protein, iron, and other essential nutrients. It has a rich texture and nutty flavor, which makes it perfect for making chapatis, parathas, pooris, and other Indian bread. Anand Dhuasa Flour is free from preservatives and additives, making it a healthier and safer option for consumption. Dhuasa Flour Health Benefits: Aids Digestion Prevents Weight Gain High in nutrients and Fibre Lowers the risk of heart diseases Reduction in chronic inflammation Choose Anand For your Health And Taste!!

Anand Raisin Dry Fruit is a delicious and nutritious snack that can be enjoyed anytime, anywhere. These raisins are carefully selected from the best grapes grown in Maharashtra. Our Anand Raisin Dry Fruit is known for its superior quality and rich flavor. Anand Raisin Dry Fruit is an excellent source of potassium, fiber and iron. In addition, they are naturally fat-free and cholesterol-free. Furthermore, they contain 70% fructose that is easily digestible, making them a perfect snack for anyone looking to maintain a healthy diet. Benefits: • Support heart health. • Lower risk of chronic disease. • Promote digestive health. • Boost metabolism. • Boost immunity.

Anand’s Multigrain Atta is a nutritious blend of whole grains like Oats, Ragi, Wheat, Corn and rice. It’s packed with essential nutrients like fiber, protein, and vitamins and minerals. This atta is perfect for anyone looking to add more variety to their diet and is easy to use in a variety of dishes, including rotis, parathas, and pancakes. Anand’s Multigrain Atta is a healthy and delicious way to nourish your body and mind and is sure to become a staple in your kitchen. Benefits: • Higher Nutritional Content than Regular Whole Wheat Atta. • Aids in Digestion, Improves Metabolism, and Protects Immunity. • Enriched With Beneficial Qualities Of Many Different Whole Grains. • Richer In Taste, Color, and Texture Due To The Blend Of Diverse Whole Grains. Choose Anand For your Health And Taste!!

Anand Khada Mirch is a popular spice in Indian cuisine that is made from dried red chillies that are ground to a fine powder. The spice is known for its intense heat, pungent aroma, and rich flavour. The spice adds a fiery kick to any dish and enhances the flavour of vegetables, meat, and seafood. The spice contains capsaicin, which is known to boost metabolism and aid in weight loss. It also acts as a natural pain reliever, reducing inflammation and providing relief from joint pain and headaches. Benefits: • It promotes digestive health • Reduces inflammation and pain • Relieves nasal congestion • It maintains healthy blood pressure levels Choose Anand For your Health And Taste!!

• Cultivation TypeOrganic
• UsageCooking

Anand kuttu Atta is a high-quality, nutritious alternative to regular wheat flour, that’s rich in fibre, protein, and essential minerals. Kuttu, also known as Buckwheat, is a pseudo-grain that’s naturally gluten-free, making it an ideal choice for people who are gluten intolerant or following a gluten-free diet. Kuttu Atta is an excellent source of complex carbohydrates, which provide a steady supply of energy to the body, making it a great option for fasting. Benefits: • It can aid weight loss • It is Gut-friendly • Helps in improving bone strength • Helps to maintain diabetes • Good for hair & skin Choose Anand For your Health And Taste!!

Anand Kuttu Rice Flour is a popular choice during fasting occasions in India. It is made from Kuttu or Buckwheat, which is a gluten-free grain that is rich in nutrients. It is also a good source of fibre, iron, magnesium, and other essential nutrients. It is an excellent source of energy, making it ideal for people who are fasting and need a quick source of fuel. It also helps regulate blood sugar levels, which is essential to prevent diabetes. An ultimate choice for all kitchen. Benefits: • It can aid weight loss • It is Gut-friendly • Helps in improving bone strength • Helps to maintain diabetes • Good for hair & skin Anand- Eat Healthy Stay Healthy

Anand Moti Saunf, also known as fennel seeds, is a popular herb that is widely used in culinary and medicinal purposes. The Anand Moti Saunf has a unique taste and aroma which enhances the taste of many dishes. It is a rich source of nutrients, antioxidants, and anti-inflammatory compounds that make it beneficial for digestive health, immune system, and overall well-being. Benefits: • Combats bad breath. • Improves digestive health. • Helps to regulate blood pressure. • Reduces asthma and other respiratory ailments. • Purifies blood. Choose Anand For your Health And Taste!!

Rai, also known as mustard seeds, are commonly used in Indian cuisine for their pungent flavor and aroma. Anand Company offers high-quality Raie products that are perfect for adding flavor to your meals. Mustard seeds are rich in protein, fibre, and vitamin-c and b-complex. It is popularly known to relieve muscular pains. Benefits: • Helps in Migraine • Rich in dietary fibre • Maintain blood pressure • Relieves muscular pain Choose Anand For your Health And Taste!!

Pili Sarso, also known as yellow mustard seeds, are commonly used in Indian cuisine for their pungent flavor and aroma. Anand Company offers high-quality Pili Sarso products that are perfect for adding flavor to your meals. Yellow mustard seeds are also known for their health benefits, as they contain pack of protein, vitamins & minerals, and calories , which gives full nutrition to the body. Benefits: • Reduce risk of inflammation • Improves heart health • Help manage diabetes • Good source of dietary fiber Choose Anand For your Health And Taste!!

Ragi Atta is nutritious and tasty flour that is made from whole grains. It is a great source of fiber, protein, and essential vitamins and minerals. This atta is perfect for anyone looking to add more whole grains to their diet. It’s also a great alternative to traditional wheat flour for those who are gluten intolerant or have celiac disease. Anand’s Ragi Atta is easy to use and can be used to make a variety of dishes, including rotis, parathas, and pancakes. It’s a healthy and delicious way to nourish your body and mind. Benefits: • High Protein • Natural Weight Loss Agent • Prevents your Skin from Ageing • Prevents Diabetes • Good Digestion Choose Anand For your Health And Taste!!

Anand Seedless Imli, also known as tamarind, is a popular and easily available ingredient used in Indian cuisine. It is seedless, which makes it easy to use. The pulp is soft and pliable, and the color is rich and dark brown. Anand Seedless Imli is used in many dishes for its tangy flavor. It can also be used as a natural preservative due to its high acidity level. Anand Seedless Imli is rich in antioxidants, vitamins, and minerals. Its sweet-sour taste, seedless quality, and nutritional properties make it a popular choice in Indian cuisine. Benefits • Helps in weight loss. • Effective in managing diabetes. • Helps with digestion. • Aids a healthy heart. Choose Anand For your Health And Taste!!