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Seeds

Our offered Product range includes Coriander Seeds, Millet Seeds, Cumin Seeds, Black Pepper Seeds and Mustard Seeds.

Coriander Seeds

  • Type Seed Hole and Splits
  • Shelf Life 2 Years
  • Form Seed
  • Drying Process Natural
  • Cultivation Type Organic
  • Packaging Type 40, 50 kg (Jute/Pp Bags).
  • Minimum Order 9.5MT in 20 ft. Container 18MT in 20 ft. Container

Coriander seeds, a greenish brown color, unique shaped brings Bright citrusy flavor. Mostly cultivated in the black cotton soils of Deccan and South India. Its unique aroma and distinctive flavor adds up an essence improving taste and aroma of dishes hence used for seasoning. It is almost used in all kinds of cuisine. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.

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Millet Seeds

  • Cultivation Type Common
  • Packaging Type 25 or 50 kg or in bulk
  • Shelf Life 1 Year
  • Country of Origin India
  • Variety Balwan, Shaktiwan, Giridhar etc.
  • Nutrition Facts Protein, Fiber, Iron, etc
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Cumin Seeds

  • Shelf Life 2 Years
  • Form Seeds
  • Drying Process Natural
  • Cultivation Type Organic
  • Number Of Flower Machine cleaned / Sortexed/Extra Bold
  • Packaging Type 22.68 kg / 25 kg / 50 kg (Jute/Pp. Bags).
  • Country of Origin India
  • Minimum Order 1 x 20ft Container 13 MT

Due to its peppery flavor, it is widely used as a seasoning ingredient almost in all cuisine. Acting as a natural laxative, it stimulates pancreatic enzymes. It is used for medicinal purposes like proper digestion, nutrient assimilation and healing of stitches and pain.

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Black Pepper Seeds

  • Number Of Flower Pepper, Seed Hole and Splits
  • Shelf Life 12 Months
  • Form Seed
  • Drying Process Natural
  • Cultivation Type Organic
  • Packaging Type 5, 10, 15, 20, 25, 50 kg (Jute/Pp Bags).
  • Minimum Order 15MT in 20 ft. Container

Black pepper, ‘King of Spices’ is known for its medicinal properties. It is an excellent source for manganese, iron and vitamin K. Majorly sourced from South India, it is rich in dietary fiber. It can be taken in powdered form or as seed. It is used for all varieties of cuisines due to its medicinal and unique characteristic. The use of pepper reduces fat and lowers muscular pain.


Varities

  • Mg-1: Malbar Garbled- Grade 1, Grade 2
  •  TGEB: Tellicherry Garbled Extra Bold
  • TGSEB: Tellicherry Garbled Special Extra Bold
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Mustard Seeds

  • Form Seeds
  • Cultivation Type Organic
  • Grade A
  • Moisture 12.5%
  • Admixture 1%
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