Kolkata, West Bengal, India
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We have All sorts of Moong Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Live your days healthily by making the Yellow Moong Dal a part of your diet. It is highly beneficial and contains a lot of nutrients. The grains are handpicked and contain only high-quality grains. They are healthy, wholesome, and essential for vegetarian diets as a rich protein source. You can prepare spicy and nutritious homemade snacks with the moong dal. Reduces the risk of heart-related diseases.
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All types of Urad Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Urad Dal is a healthy and delicious choice, this lentil can be used in cooking variety of Indian dishes, processed from premium-quality grains for a great and wholesome taste, it is a rich source of protein for the body, a high-nutrition lentil that contains essential minerals like potassium, iron, magnesium, and phosphorous, use it to make dishes like Idlis, Papad, Vadas, Dosas etc.
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We having All types of Chana Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.
Our optimum quality Bengal Gram (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India.
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Payment Terms : L/C,
Angel India International have All types of Toor Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Give your everyday staple food a delicious taste with Arhar/Toor Dal that has been chosen from the finest quality of pulses. This dal is rich in dietary fibres that keep you healthy. Carefully picked from the highest quality to keep the taste intact. Have low saturated fats and more dietary fibre that keeps you from gaining weight. Acts as a natural preservative. Commonly used in preparing sambar and dal recipes that pairs well with rice or parathas.
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Payment Terms : L/C,
