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It is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.[2] it contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibers.[2] jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.
Mr. P V Ramesh (ANGELINA ASSOCIATES)
No.931,1st Street, Maniyampet Village, Thengal Post, Ranipet, Tamil Nadu - 632404, India
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