Anil

Anakapalle, Visakhapatnam, Andhra Pradesh

  Product Description : Our Fresh Sorrel Leaves , also known as Gongura in South India, are handpicked and naturally grown to ensure the best quality and flavor. Known for their distinctive tangy taste and rich nutritional value , sorrel leaves are widely used in Indian, African, and Caribbean cuisines. These leaves are a staple ingredient in Andhra-style pickles, curries, and chutneys , making them highly sought after by food processors, chefs, and health-conscious consumers. 🔍 Key Features : ✅ 100% Fresh and Organic ✅ Rich in Vitamin C, Iron, and Antioxidants ✅ No Chemicals or Preservatives ✅ Ideal for Pickles, Chutneys, Curries, and Herbal Teas ✅ Available in bulk quantity for export and wholesale 📦 Packaging & Delivery : Packaging : Cleaned, packed in moisture-proof, food-grade bags Available Sizes : Customizable based on buyer requirements Delivery Time : 3–5 business days (India); Export timelines as per shipping terms Shelf Life : 5–7 days (fresh), 6 months (dried) under proper storage 🌍 Applications : Culinary: Traditional Andhra dishes (Gongura Pachadi, Gongura Mutton) Pickle Manufacturing Herbal and Ayurvedic Products Nutritional Supplements and Herbal Teas 📞 Contact Us for Bulk Orders : We welcome inquiries from wholesalers, retailers, exporters, and food manufacturers. Custom packaging and long-term supply partnerships available. or mail:mypc7995@ Would you like me to translate this into Hindi or Telugu too for local reach? Or want help uploading this description on ?