Sorrel Gongura Seeds

Our Fresh Sorrel Leaves, also known as Gongura in South India, are handpicked and naturally grown to ensure the best quality and flavor. Known for their distinctive tangy taste and rich nutritional value, sorrel leaves are widely used in Indian, African, and Caribbean cuisines.

These leaves are a staple ingredient in Andhra-style pickles, curries, and chutneys, making them highly sought after by food processors, chefs, and health-conscious consumers.

• ✅ 100% Fresh and Organic

• ✅ Rich in Vitamin C, Iron, and Antioxidants

• ✅ No Chemicals or Preservatives

• ✅ Ideal for Pickles, Chutneys, Curries, and Herbal Teas

• ✅ Available in bulk quantity for export and wholesale

• Packaging: Cleaned, packed in moisture-proof, food-grade bags

• Available Sizes: Customizable based on buyer requirements

• Delivery Time: 3–5 business days (India); Export timelines as per shipping terms

• Shelf Life: 5–7 days (fresh), 6 months (dried) under proper storage

• Culinary: Traditional Andhra dishes (Gongura Pachadi, Gongura Mutton)

• Pickle Manufacturing

• Herbal and Ayurvedic Products

• Nutritional Supplements and Herbal Teas

We welcome inquiries from wholesalers, retailers, exporters, and food manufacturers. Custom packaging and long-term supply partnerships available. or mail:mypc7995@

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