Chorafali a Different kind of namkeen Gujarati Snack. The wonders of Technology have enable this traditional Gujarati recipe from small scale kitchen to the industrial production. The recipe called for besan and mathiya flour. The mixture of Spices texture of flour blend & Technology of kneading makes wonderful fusion of taste.

Plain papad created with a basic component that is rice with other spices. These are very healthy and can be consumed with a combination of any food item. These are available in varied sizes and are perfectly round in shape. These are hygienically processed under the supervision of our multi talented workforce.

Garlic Papad where garlic (Lasan) is used to make this papad. The Garlic Papad comes of two types one is Green Garlic and second Dry Garlic. these are also used as a side dish served with a variety of sweet n sour dips that enhance its taste even more.

Jeera Mari Papad is medium in taste as it contains black pepper (Mari) which is used in Single Mari Papad and with that it also contains Cumin (Jeera in Hindi) which gives authentic taste. Here also for the quality purpose the product is dried naturally under sunlight.

Mung Urad Papad is Famous Vegetarian side dish higely popular in Gujarat. In fact papads are known as a Famous Protein packed snack all around the globe.

Anjali Foods use latest Kneading Technique to make Mung Urad Papads. Udad Flour is Kneaded to perfection along with masala. Local Recipe & Spices Gives Unique test and pure Kutchi Flavour to our products. Which makes our product Unique in One style.

The best thing about papad is that once dried they can be stored for long period of time and can be eaten whenever needed.

Punjabi Papad comes very spicy in taste as it includes red Chili pepper as well as black pepper. For those who are found of eating spicy food Punjabi papad will be the best choice.And also it is made from pure udad dal. We maintain a large stock of Punjabi Papad under ideal conditions for increasing its shelf life.

Double Mari Papad is Famous and hugely popular in Gujarat. In fact papads are known as a Famous protein packed snack.

We are use latest kneading technique to make Double Mari papads. Local Recipe & Spices Gives Unique test and pure Kutchi Flavour to our products. Which makes our product Unique in One style.

The best thing about papad is that once dried they can be stored for long period of time and can be eaten whenever needed.

Single Mari Papad is a very common and regularly used by everyone and which provides a standard quality as well other products too. Crunchy, crispy and spicy with a delectable mild hing flavours, Single Mari Papad from Anjali Food is great as a snack and also as an accompaniment to your regular Indian meal.

Chorafali a Different kind of namkeen Gujarati Snack. The wonders of Technology have enable this traditional Gujarati recipe from small scale kitchen to the industrial production. The recipe called for besan and mathiya flour. The mixture of Spices texture of flour blend & Technology of kneading makes wonderful fusion of taste.

Plain papad created with a basic component that is rice with other spices. These are very healthy and can be consumed with a combination of any food item. These are available in varied sizes and are perfectly round in shape. These are hygienically processed under the supervision of our multi talented workforce.

Garlic Papad where garlic (Lasan) is used to make this papad. The Garlic Papad comes of two types one is Green Garlic and second Dry Garlic. these are also used as a side dish served with a variety of sweet n sour dips that enhance its taste even more.

Jeera Mari Papad is medium in taste as it contains black pepper (Mari) which is used in Single Mari Papad and with that it also contains Cumin (Jeera in Hindi) which gives authentic taste. Here also for the quality purpose the product is dried naturally under sunlight.

Mung Urad Papad is Famous Vegetarian side dish higely popular in Gujarat. In fact papads are known as a Famous Protein packed snack all around the globe.

Anjali Foods use latest Kneading Technique to make Mung Urad Papads. Udad Flour is Kneaded to perfection along with masala. Local Recipe & Spices Gives Unique test and pure Kutchi Flavour to our products. Which makes our product Unique in One style.

The best thing about papad is that once dried they can be stored for long period of time and can be eaten whenever needed.

Punjabi Papad comes very spicy in taste as it includes red Chili pepper as well as black pepper. For those who are found of eating spicy food Punjabi papad will be the best choice.And also it is made from pure udad dal. We maintain a large stock of Punjabi Papad under ideal conditions for increasing its shelf life.

Double Mari Papad is Famous and hugely popular in Gujarat. In fact papads are known as a Famous protein packed snack.

We are use latest kneading technique to make Double Mari papads. Local Recipe & Spices Gives Unique test and pure Kutchi Flavour to our products. Which makes our product Unique in One style.

The best thing about papad is that once dried they can be stored for long period of time and can be eaten whenever needed.

Single Mari Papad is a very common and regularly used by everyone and which provides a standard quality as well other products too. Crunchy, crispy and spicy with a delectable mild hing flavours, Single Mari Papad from Anjali Food is great as a snack and also as an accompaniment to your regular Indian meal.