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Leading Manufacturer, Supplier & Retailer of Rapeseed Oil, Sesame Oil, Sunflower Oil, Castor Oil and Refined Soybean Oil.
Mustard oil has a distinctive pungent taste, characteristic of all plants in the mustard (Brassicaceae) family. It is often used for cooking in North India, Eastern India, Nepal, Bangladesh and Pakistan. In Bengal, Orissa, Assam and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).
The characteristic pungent flavour of mustard oil is due to allylisothiocyanate. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.Rapeseed (Brassica napus) is a bright-yellow flowering member of the family Brassicaceae. B. napus is cultivated mainly for its oil-rich seed, the third-largest source of vegetable oil in the world.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.
Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient. The world's largest sunflower oil producers are Ukraine, Russia and Argentina.
Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils.
Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinuscommunis). It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinolate. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes Castor oil is famous as a source of ricinolein acid, a monounsaturated, 18-carbon fatty acid. Among fatty acids, ricinolein acid is unusual in that it has a hydroxyl functional group on the 12th carbon. In the food industry, castor oil (food grade) is used in food additives, flavourings, candy (e.g., polyglycerolpolyricinoleate or PGPR in chocolate), as a mould inhibitor, and in packaging. Polyoxymethylene castor oil is also used in the food industries.
Mr. Vishwajit Raghatate (ANNACHTRA INTERNATIONAL ORGANISATION LLP)
H. No.1630/A/69, Nandanvan Main Road, Behind Rashtra Sant Tukdoji Sabhagruha, Gurudev Nagar, Nagpur, Maharashtra - 440024
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