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The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling coconut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.
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Approx. weight of coconut : 2.5 to 3 KgWater content of coconuts : 400 to 450 MLShape : Diamond shape.Shelf Life : 25 to 30 Days stored at Temperature :4 to 5 C.Average weight after trimmed, per nut :1.5 - 1.75 KgAverage Weight of Carton Box :12 kgCarton Box Dimentions : L 33cm. x B 48cm. x H 17cm.
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Packaging Details : Packing Details of Organic Premium Green Coconuts Trimmed for Sea Shipping Packaging: Wrapped Individually with food grade shrink wrap and packed in Carton Boxes containing 9 nos. in each box. Quantity for 20 Feet Container: 900 Cartons (8100 Coconuts each weighing 1.5 Kg approximately total weight 12150 Kgs.) Quantity for 40 Feet Container: 1800 Cartons (16200 Coconuts each weighing 1.5 Kg approximately total weight 24300 Kgs.) Packing Details of Trimmed Coconuts for Air Shipping Pallet Type : PVC Special Desgin and light weight for Air Shipping Per Pallet Contains 42 Boxes Per Pallet Weight : 540 Kg Pallet Size : L 100 cm X B 100 cm X H 138 cm
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Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson's 1893 novella The Beach of Fales, based on his experiences in Samoa. Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%).
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HS Code: 08011920. Copra is the dried meat, or dried kernel, of the coconut used to extract coconut oil. The earliest evidence of the extracting and use of coconut oil from copra is in early Tamil literature from the 1st century AD. The word originated from the Malayalam word koppara. Coconut oil is extracted from it and this has made copra an important agricultural commodity for many coconut-producing countries. It also yields coconut cake, which is mainly used as feed for livestock. Two piece coconut fruit white with typical sweet coconut smell, free from objectionable odor, coconut shell, other foreign matter and rancidity, naturally dried, edges trimmed and safely packed.
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Packaging Details : 1) 9 Tons/20 Feet Container / 20 Kg CTN BOX PACKING 2) 18 tons /40 feet Container /20 Kg CTN BOX PACKING 3) 26 Tons / 40 HC- HDPE Gunny bags
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Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. In India the product is manufactured by small scale units scattered in Karnataka, Tamil Nadu, Kerala and Andhra Pradesh.
A study conducted by the Coconut Development Board has revealed that a growing consumer demand for desiccated coconut powder could be developed in the country by resorting to organized market promotion activities for the popularization of the product in consumer packs for household uses. The survey has also shown that desiccated coconut powder in consumer packs is acceptable not only in non-coconut producing states but also in Kerala. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder, if readily available, to raw nuts.
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Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2014-15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%) and Andhra Pradesh (7.16%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.
In Goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions.
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