Annapurna Food

Chittorgarh^14695, Chittorgarh, Rajasthan

Maize flour made from corn directly collects from farm and processed by ANNAPURNA FOOD LTD. Flour is hygiene processes at clean environment it is gullten free flour use in dhokala roti or other indian dishes

1.Aids weight loss Bajra is composed of complex carbs which are slowly absorbed by the body. This makes you feel satiated and prevents overeating. The portion control reduces the risk of weight gain. 2.Manages diabetes Bajre ki roti is good for diabetics. You see, bajra is high in fibre and gets digested slowly. Theres no sudden spike in glucose levels. Hence, it is perfect to keep blood sugar levels in check. Moreover, bajra is also a good source of magnesium which is linked to lowering the risk of diabetes 3.Promotes good gut health The insoluble fibre content in bajra acts as a prebiotic that regulates your digestive health. The insoluble fibre also improves bowel movement, keeping digestive issues like constipation at bay. 4.It is gluten-free Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet. So, it is always a good idea to use bajra as an alternative to the regular wheat flour. 5.Can protect against certain cancers The phytochemicals and polyphenols present in bajra have shown to be anti-carcinogenic and antitumor in nature. Hence, bajra might prevent the growth of cancer cells and protect you against certain cancers. The phytochemicals and polyphenols present in bajra have shown to be anti-carcinogenic and antitumor in nature. Hence, bajra might prevent the growth of cancer cells and protect you against certain cancers.

Fresh and clean wheat flour collected from the farm Swachhata made from fresh organic wheat farm.rnThen grate. Neither the use of preservatives nor chemicals in the flour.